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香港海鮮採購食用圖鑑

香港海鮮採購食用圖鑑
Product Code:
436609
Model:
9789621453167
Product by:
飲食天地
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
71 Points
RM 90.60
RM 71.57
21%

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Product Information

ISBN: 9789621453167

出版日期: 2014-04-01

作者: 袁仲安

裝訂: 平裝.全彩印刷.208頁.

 

  尋找香港巿場的甲貝軟體為主線,分析約100種食用甲殼貝介、魚類和軟體動物,按圖索驥,對號入座。全書會以各種類別介紹各式食用魚甲貝等,以圖鑑式解讀,概說生長條件,透過通識百寶箱暢談海洋知識和食物科學,又以漁夫達人為題分享漁民和食家的親體驗。最後提供香港售賣和享受美食熱點等資訊。

 

作者簡介
袁仲安



作者簡介



袁仲安

  
香港資深的營養學家和食品科學家。家學淵源,對於食物科學、營養保健、中西醫藥與商業管理等範續皆有涉獵。在美國取得營養學及食品科學學士後,再在香港科技大學HKUST和中歐國際工商學院CEIBS完成工商管理碩士學位。現從事營養商業、食品工業和餐飲謄食等顧問工作。袁仲安曾協助香港食品委員會和英國特許環境衛生學會教授最早期的食物衛生課程,又為香港政府衛生督察培訓課程作導師。近年來,袁仲安亦為職業訓練局之高峰進修學院PEAK 籌備營養及食物研習的專業證書和專業文憑課程,並協助組織暨南大學在香港的兼讀學位課程及中國公共營養師之培訓課程。

  此外,參與“有營食肆”工作小組,又策劃和統籌“香港中小企食物規格資料庫”一期及二期,成功為飲食業界建立一套多元化的資料庫。
 
  社會公職
  ● 香港食品科技協會的創會會長
  ● 國際食品科技聯盟的香港代表
  ● 香港大學“食品工業:市場與管理碩士”課程導師
  ● 香港中文大學“香港食物成份資料庫”顧問
  ● 浸會大學“香港有機資源中心”有機認證委員
  ● 美國食品科技人員協會IFT專業會員
  ● 香港營養學會營養學家及多年執委會成員
  ● 中國國務院勞動及社會保障部公共營養師
  ● 香港學術及職業資歷評審局飲食行業專家
  ● 香港餐務管理協會會董
  ● 中國飯店協會國家級飯店評委
  ● 香港食物安全法草擬案的技術顧問
  ● 資歷架構中式飲食業評審員

香港海鮮採購食用圖鑑
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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