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香港海味採買圖鑑

香港海味採買圖鑑
RM 54.35 RM 68.80 21%
Out of Stock
Product Code:
382793
Model:
9789621450777
Brand:
萬里機構
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM149.00
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Product Information

ISBN: 9789621450777

出版日期: 2013-02-01

作者: 鄺裕棠

裝訂: 平裝.全彩印刷.176頁.23.

 

  漫走西環海味街淘寶,德祥號老闆–棠哥親自領行,教大家選購海味,從製作過程、物料特徵、味型食法,娓娓道來,個別品種由大廚教授烹調。書中介紹二十多種常用海味,粗菜雅食,悉隨君便。同場加插海鹽與海味關係。



作者簡介

鄺裕棠

  生於魚翅世家,其父自1969年成立了德祥號,專營魚翅生意;鄺裕棠年輕時已隨父親經奮業務,走遍大江南北。及後業務擴展至包括鮑魚、海參、花膠等高級食材的貿易和作為食肆供應商,香港許多有名的酒樓皆是其客戶。鄺先生子承父業,目前事業版圖己拓展到中國內地,在江門設立了江門榮興海產食品廠有限公司,從事海味加工。除了經營業務外,鄺先生還致力推動海味行業,擔任全國飽翅燕肚參專家委員會委員、香港魚翅行商會執委。近年,他以個人的專業知識,多次協助傳媒製作食材尋源的電視節目和雜誌專輯,介紹海味食材。

香港海味採買圖鑑
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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