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餐飲業經營技巧

餐飲業經營技巧
RM 49.38 RM 62.50 21%
Out of Stock
Product Code:
421787
Model:
9789863690191
Brand:
憲業
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
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West Malaysia - RM79.00
East Malaysia - RM149.00
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Product Information

ISBN: 9789863690191

出版日期: 2015-04-22

作者: 許俊雄

裝訂: 平裝.單色印刷.336頁.21.

 

本書特色

  餐飲業的興衰,是生活水準的最佳表徵。

  餐飲業種類繁多,規模可大可小,跨入門檻不高,經營者參與意願極高,而一旦經營上手,亦可建構起大企業或連鎖大企業;在臺灣的「個人投資就業項目調查」資料裏,早已將「投資餐飲業」列為首選目標。

  作者前一本著述《餐飲業工作規範》,上市後,獲企業讚賞,大量團體訂購,此書《餐飲業經營技巧》是專門「針對餐飲業之經營管理而撰寫」的工具書,是作者在餐飲業之授課教材,吸收精華而編輯。特點之一是「針對性強」,本書特點之二是「實用性強」,以作者在餐飲業的工作經驗,並吸收了大量的餐飲界管理案例,內容具體實在,操作性高。

  希望這本書對讀者在經營餐廳、飯店、酒店、速食店,有所裨益,這是我們最大的欣慰!

 

作者簡介
許俊雄



作者簡介



許俊雄


  中國餐飲業經營顧問師,曾著作《餐飲業工作規範》,開班傳授餐飲業經營技巧。

餐飲業經營技巧
How To Buy
Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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