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餅乾西點開心做

餅乾西點開心做
RM 32.07 RM 40.60 21%
Out of Stock
Product Code:
206014
Model:
9789572850268
Brand:
旗林文化
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
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East Malaysia - RM149.00
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Product Information

ISBN: 9789572850268

出版日期: 2003-07-01

作者: 鄭燕雪

裝訂: 平裝.全彩印刷.108頁.

 

  其實烘焙食品的配方並不是一成不變的,但是要按照材料的特性,才能修改配方,某種材料減少了、需要有另一種材料來替補,否則配方不能平衡,會影響整個產品的外觀,組織及口感。希望大家都能對材料有深一層的認識,進而研究出大家都喜歡的配方。

  本書中含有各種小餅乾與我們常在飯店或咖啡廳中常見的許多小西點,每一種除了基本做法之外,更加入了“燕子”老師的創意與巧思,讓每一道餅乾與點心看起來更令人垂涎三尺,吃起來更風味十足。



作者簡介


  鄭燕雪
  認識她的朋友都會親切的叫她一聲“燕子”,跟隨名師梁淑嫈學習烘焙後產生了濃厚的興趣,中華榖類研究所的蛋糕、點心和麵包三個專科班研習下來,已奠下了他良好的基礎,更順利的取得烘焙的技術士執照。
   正因為她能結合理論與實際的烘焙經驗,一些配方在她少許的改變下就更可口了,也因為她的用心與豐富的烘焙經驗,使她能指出烘焙時的秘訣與重點,帶著初學的新手輕鬆地進入烘焙世界。

餅乾西點開心做
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ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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