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食經參:烹小鮮如治大國

食經參:烹小鮮如治大國
RM 36.24 RM 45.30 20%
Out of Stock
Product Code:
384738
Model:
9789620755477
Brand:
商務
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
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East Malaysia - RM149.00
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Product Information

ISBN: 9789620755477

出版日期: 2007-11-01

作者: 吳瑞卿

裝訂: 平裝.單色印刷.152頁.26.

 

飲食之道,彌久常新。

  《食經》絕版數十年,這次再版,按內容主題重新編排,以彰顯特級校對的飲食理念,同時讓讀者更能體味這位前輩食家的行文用心所在。

  ~  以家常菜、廣東食製為核心,兼及各地特色菜,由於當中極多著名菜式的介紹乃作者個 人飲食交遊採集而來,至今很多已鮮為人知,因此彌足珍貴。

  ~  本書寫作以便利家庭食製為主,對各種常見家常菜式,由選料、辨味、製法等有極珍貴的介紹。

  ~  作者作為食家,雖以介紹食製為主,但文字間常流露個人對合理飲食的訴求、行業流弊的針砭、食客該具備的知識介紹等,雖零碎,但珍貴,且可讀性高。

  ~  本書對50年代的名店、名廚、食飲故事記錄頗多,對了解當時食風世情有一定助益。

  ~  不時不食這傳統飲食智慧,作者透過菜式介紹、製作竅門的說明有很具體的說明,時至今日,仍深具參考價值。

食經參:烹小鮮如治大國
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaFlat Rate5.00
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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