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食療與養生

食療與養生
RM 19.75 RM 25.00 21%
Out of Stock
Product Code:
403465
Model:
9578552572
Brand:
元氣齋
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM149.00
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Product Information

ISBN: 9578552572

出版日期: 1997-02-15

作者: 張成國編著

裝訂: 平裝.單色印刷.200頁.21.

 

  就四季而言,春天溫暖而發散,宜食酸以收斂,因此吃麵最佳。夏季悶熱,宜常吃苦味或綠豆、小米:秋日氣燥,最好攝取芝麻類或辛味食物:冬天氣寒,須吃鹹或黍類。

  就一天而言,早上吃薑可使整日活力充沛,到了晚上就要吃蘿蔔才能清腸下氣。若再細分,則每時每刻都有飲食宜忌:即使食物本身也分酸、鹼性及溫性、寒性、熱性,攝取不當反生害處。

  本書作者為中西醫師,有二十多年臨床經驗,他以科學的觀點提供補養之道:書中除了詳述飲食宜忌,兼談衰老八大徵兆、順時養生與運動原則等,特別客觀而實用。依法實行,可以保有「槍響鳥落」的效果。

食療與養生
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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