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食物的歷史:透視人類的飲食與文明(新版)

食物的歷史:透視人類的飲食與文明(新版)
Product Code:
267106
Model:
9789866723759
Product by:
左岸文化
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Product Information

ISBN: 9789866723759

出版日期: 2012-09-12

作者: 菲立普.費南德茲─阿梅斯托

譯者: 韓良憶

裝訂: 平裝.單色印刷.400頁.

 

我吃,故我在
我們在餐桌上認識整個世界
盤中物透露了人類過去和現在的祕密

  食物的故事不僅和烹飪有關,也與文化有關。作者追蹤回溯當前的食物趨勢從何而來,也探究人們的口味和焦慮。故事的核心為食物史上的八大革命,揭示了以前隱而未見的關連:

  *開羅街頭小吃的源頭為什麼在印度?
  *素食主義者和食人族有多麼相像?
  *吃微波餐的家庭和史前的原始人有哪些共通點?
  *小麥如何成為征服全球胃口的主食?
  *蝸牛怎麼會是人類早期演化的焦點?

  食物是文化的指標,食物的歷史就是人類的文明史。最重要的是,食物是普天下皆感興趣、無法抗拒的話題,因此《食物的歷史》始終是一本理直氣壯講述人類樂趣的書。



作者簡介

菲立普.費南德茲—阿梅斯托(Felipe Fernandez-Armesto,1950-)

  現任聖母大學歷史系雷諾茲講座教授,倫敦大學瑪麗女王學院教授研究員。出版過《食物的歷史》《文明的力量》《我們人類》《大探險家》《一四九二》《改變世界的觀念》等暢銷歷史著作,並已被翻譯成二十五種語文。獲獎無數,包括英國頒給對航海史與殖民史有傑出貢獻的國家海事博物館「凱爾德獎章」與「約翰卡特布朗獎章」;西班牙頒給地理寫作與美食寫作的國家獎章;《食物的歷史》獲2003年國際烹飪專業協會最佳飲食寫作獎;《大探險家》則是獲2007年世界史研究會年度最佳圖書獎。定期為西班牙第二大報日報《世界報》以及英國《泰晤士報高等教育周報》撰寫專欄。目前定居在倫敦。



譯者簡介

韓良憶

  台灣大學外文系畢,曾任報社編譯與記者多年,目前旅居荷蘭,專事翻譯與寫作。著作有《我在法國西南,有間小屋》、《羅西尼的音樂廚房》、《流浪的味蕾》、《青春食堂》與《鬱金香廚房》等,譯作有《如何煮狼》、《牡蠣之書》、《把紐約名廚帶回家》、《安東尼.波登之廚房機密檔案》等。

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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