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雞.嫩滑.滋味

雞.嫩滑.滋味
Product Code:
382199
Model:
9789888103331
Product by:
圓方出版社
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
43 Points
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price drops.
Product Information

ISBN: 9789888103331

出版日期: 2011-07-01

作者: 黃美鳳

裝訂: 平裝.全彩印刷.129頁.

 

  以星級導師的烹飪經驗,Irene教你突破傳統,創製多款雞料理:小吃、熱菜、派對美食及宴客菜 ~ 咖喱番薯雞棒.鵝肝雞多士.甘蔗雞.蔥油花雕焗雞球.麻辣炮椒雞鍋 ~ 加添獨特調味,配合創意煮法,你會愛上嫩滑、惹味、濃香的鮮雞大餐! 本書特點:

  1. 用料x煮法對對碰:詳述8款雞肉食材最合適的煮法,令你廚得出色、吃得滋味!

  2. 技巧示範篇:圖文並茂,詳盡的技巧示範--斬雞、包釀、雞翼去骨,消除烹調疑慮!

  3. Step by Step:附上清晰的步驟相片,依法處理,令烹調變得輕鬆簡單。

  4. Cookery Forum:每道菜式附Q & A部份,解決任何烹飪疑難,解答清晰,初入廚者必看。

  5. QR碼互動資訊:掃描書內條碼,即時收看烹飪步驟短片,輕鬆入廚!

作者簡介

黃美鳳

  資歷:於煤氣烹飪中心教授中菜十六年。近年致力撰寫食譜,出版物高踞暢銷書榜,深受學生及讀者讚譽。

  專長:鑽研各地方菜式、中式小菜、美味甜品及糕點。

雞.嫩滑.滋味
How To Buy

Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 


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