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跟大廚做五味中菜(中英對照)

跟大廚做五味中菜(中英對照)
RM 43.21 RM 54.70 21%
Out of Stock
Product Code:
399622
Model:
9789621446138
Brand:
萬里機構
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM149.00
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43 Points
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Product Information

ISBN: 9789621446138

出版日期: 2013-02-01

作者: 歐國強

裝訂: 平裝.全彩印刷.127頁.23.

 

  全書以五種味道作主線發展,按照食物的味型︰甜、酸、苦、辣和鹹等食譜設計分類,其內容包括了小吃、前食、菜餚、湯品和甜食,包羅萬有。食譜編寫方法,除了基本食譜製作,還添加品嚐要點、烹調技法解讀,務求達到味、型、菜合一,讓讀者能做、能嚐和能講。



作者簡介

歐國強

  歐師傅熱愛烹飪,從小夢想成為世界名廚。十多歲入行,最初在金島潮州酒家做助理廚師,曾先後在利苑酒家、北京飯店、珍寶皇國和港島廳等掌廚,當中的港島廳於2009年和2012年分獲得米芝蓮一星殊榮,目前在澳門的酒店高級中菜廳繼續擔任主廚,於任職期間餐廳榮獲米芝蓮兩星殊榮。

跟大廚做五味中菜(中英對照)
How To Buy
Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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