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西餐大師:新手也能變大廚(修訂版)

西餐大師:新手也能變大廚(修訂版)
Product Code:
401288
Model:
9789863640370
Product by:
橘子
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
69 Points
RM 88.30
RM 69.76
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Product Information

ISBN: 9789863640370

出版日期: 2014-11-01

作者: 許宏寓,賴曉梅

裝訂: 平裝.全彩印刷.208頁.

 

學好西式料理的第一本書

  18種必學刀工
  12種不可不知的烹飪基礎
  90樣一定要認識的食材知識
  50種常用調味香料、香草
  大廚必用8款基本高湯、13款醬料
  8道星級飯店推出主餐
  10道職人級輕食開胃菜
  10大最受歡迎的甜點

  從基礎的刀工、烹煮方式、認識選購食材入門
  從開胃菜、湯品、沙拉、主菜到甜點,step by stp
  全書詳盡的圖解說明,讓新手也能變大廚!

 

作者簡介
許宏寓,賴曉梅



作者簡介



許宏寓


  曾任職於台北青年會會館、台中通豪大飯店領班;台中長榮桂冠酒店副主廚;高雄漢來大飯店義大利廳、中央廚房主廚;高雄晶華酒店行政副主廚、高雄帕帕咪噢義式餐廳行政主廚、台中豐茂食品有限公司技術研發等。現任全球餐飲發展有限公司及翊群廚藝工坊的技術研發總監。

  並屢次參加前往香港、新加坡、韓國、馬來西亞、上海等地,參加國際烹飪大賽,贏得無數獎牌,也曾獲得中華民國全國金廚獎殊榮。

  此外也協助雲林縣婦女保護協會開創早餐店、給弱勢兒童有早餐、受聘為王品集團「王品之師」、應西螺福興宮文化之邀製作十三鄉鎮特色料理、協助嘉義縣健康飲食一鄉鎮一菜餚食譜、製作、參與美國南方料理廚藝訓練……等,協助國內餐飲業發展及從事公益活動不遺餘力。

賴曉梅

  一位已有二十多年經歷的甜點師傅,於2012年新加坡FHA御廚國際中餐筵席爭霸賽中榮獲團體組金牌。

  曾任世貿帝國聯誼社、尊爵大飯店西點主廚;天王星大都會蛋糕咖啡館西點主廚,現任S CAFÉ 西點創意總監。2010、2011年受邀於擔任「99、100年國慶酒會」點心製作,以及於2011年擔任「上海FHC國際烹飪藝術比賽大賽」裁判。

  從學徒一路走來,曉梅師傅認為唯有「大膽提問」,才可累積廚藝實力,只要熱衷於學習自己喜愛的事物,讓一切從零開始,只要認真努力的學習,相信自己也可以創造出一道道美味的甜點!

西餐大師:新手也能變大廚(修訂版)
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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