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荻山和也的麵包機神技

荻山和也的麵包機神技
Product Code:
423677
Model:
9789863700340
Product by:
楓葉社文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.00
EM - RM 12.00
Singapore - RM 20.00
FREE shipping with a minimum purchase
WM - RM79.00
EM - RM119.00
Rewards:
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Product Information

ISBN: 9789863700340

出版日期: 2015-05-10

作者: 荻山和也

裝訂: 平裝.全彩印刷.96頁.

 

日本亞馬遜★★★★★頂級好評
絕不添加植物奶油&起酥油

 

作者簡介
荻山和也



作者簡介



荻山和也


  麵包.料理研究家

  他在喜歡上從麵粉開始製作麵包後,便向麵包研究家的第一人.竹野豐子老師拜師學藝,而後也以所學技術為基礎,研發出獨一無二的麵包食譜,在各個場所的演講也深受好評。除此之外,他也致力於研究麵包機,並利用獨創的配方幫助初學者也能輕鬆地烘烤出美味麵包,深受多方讀者熱烈支持,目前則樂於開設料理教室、產品開發、寫作等。著作有《

How To Buy

Shipping Information
ZoneCountDelivery Fee (RM)
West MalaysiaFirst 2 Item(s)5.00
West MalaysiaAdditional 1 Item(s)2.00
East MalaysiaFirst 1 Item(s)12.00
East MalaysiaAdditional 1 Item(s)12.00
SingaporeFirst 1 Item(s)20.00
SingaporeAdditional 1 Item(s)5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 119.00FREE

 


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