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自己做麵包簡單又安心

自己做麵包簡單又安心
RM 24.57 RM 31.10 21%
Out of Stock
Product Code:
267031
Model:
4711213296932
Brand:
楊桃文化
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM149.00
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Product Information

ISBN: 4711213296932

出版日期: 2013-11-21

作者: 楊桃文化

裝訂: 平裝.全彩印刷.160頁.

 

  

  暢銷食譜二合一合訂版!原定價336元,限量特價199元!下殺59折大回饋!

  本書是以下兩本書之合訂版,內容資料恐有重覆,購買前還請詳閱內容。

  【烘焙教室24】大熱賣爆漿餐包

  近年來從南部紅到全台灣的爆漿餐包,意外創造了驚人的購買熱潮!可口的爆漿餐包作法其實一點都不難,本書中就以簡單的直接發酵法開始,傳授你基礎的甜麵糰,還有爆漿內餡主角-奶油霜的製作,從中變化出10種口味的甜麵糰和20種風味內餡,最後還有甜麵糰的麵包變化和手工果醬的教學唷!

  【烘焙教室30】一種麵糰做60種排隊麵包

  在眾多麵包選擇中,又以軟式麵包最為深受台灣人喜歡。一般製作軟式麵包時,使用最廣的麵糰為甜麵糰,基礎的甜麵糰能變化出各式各樣的軟式麵包,所以是麵包新手們一定要學會的基礎麵糰。當學會了基礎的麵糰製作方式後,你都可以運用自己的雙手,隨意的組合出你最喜愛的麵包風味喔!
 

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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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