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職人手感吐司:42道名店暢銷款吐司×近700張超詳細步驟圖×專業烘焙技法公開,揭開吐司美味的祕密

職人手感吐司:42道名店暢銷款吐司×近700張超詳細步驟圖×專業烘焙技法公開,揭開吐司美味的祕密
Product Code:
434391
Model:
9789869166331
Product by:
帕斯頓數位多媒體有限公司
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
43 Points
RM 54.70
RM 43.21
21%

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Product Information

ISBN: 9789869166331

出版日期: 2015-07-16

作者: 吳克己

裝訂: 平裝.全彩印刷.240頁.

 

麵包職人吳克己繼「Chef手感烘焙」後一生懸命、強勢再現!
看似簡單的吐司原來可以有更多變化,
讓新手變老手,老手更上手的第一本吐司專業烘焙書!

 
  很愛吃吐司,但是卻擔心市面販售的吐司有化學添加物?
  想要品嚐更多吐司口味卻不知該如何掌握烘焙技巧?
  每次烘焙吐司都失敗,是哪個步驟出問題?

  吐司可能是一天的開場,以早餐的形式呈現給家人;可能是休息的間奏,以午餐的形式填飽機餓的腸胃;可能是結束的終場,以消夜的形式溫暖疲憊的身心。書中收錄42道吐司食譜,紅豆杏仁捲吐司、野生藍莓吐司、小浴缸吐司、超起司藍紋吐司和咖啡核果吐司……等,吳克己師傅打破你對吐司的既定印象,拋開無趣的白吐司、拒絕添加人工香料的調味吐司,或是偷工減料的全麥吐司,將吐司技法大公開,配方比例、桿捲手法與烘烤時間等,在家就能做出專業等級精緻吐司,帶你遠離食安風暴,迎向安心美味。

本書特色

  1.麵包職人吳克己遠赴日、法習得烘焙技巧,書中大公開!
  2.第一本以吐司為主的烘焙書,共42道吐司食譜,麵包店超人氣吐司製作方法一次收錄。
  3.近700張步驟圖,一個步驟一張圖,參考專業師傅麵團整型手法、烘焙細節和,跟著做就能掌握成功率!
  4.製作吐司所需器具、各式麵粉等詳細介紹,提升吐司質感的祕法就在這哩!
  5.提供精準配方與烘焙百分比,解決新手難以掌握的材料比例問題。

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  文字工作者 稻草人

 

作者簡介
吳克己



作者簡介



麵包職人 吳克己

  國立高雄餐旅烘焙管理系畢業,曾任年營業額4千萬的知名烘焙坊總監。現任昂舒巴黎烘焙坊執行長、統一企業生技中心專案經理、國立高雄餐旅大學講師。

  對麵包製作的投入程度可以「一生懸命」來形容的克己老師,希望每一位對烘焙有興趣的讀者都能從這本書中啟發出自己的麵包魂。

職人手感吐司:42道名店暢銷款吐司×近700張超詳細步驟圖×專業烘焙技法公開,揭開吐司美味的祕密
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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