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老店餅舖[雋永珍藏版]:百年糕餅風華再現的新舊好滋味

老店餅舖[雋永珍藏版]:百年糕餅風華再現的新舊好滋味
Product Code:
443058
Model:
9789866199660
Product by:
邦聯文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
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Product Information

ISBN: 9789866199660

出版日期: 2015-10-07

作者: 顏金滿

裝訂: 平裝.全彩印刷.128頁.

 

完整收錄感動人心與味蕾的經典糕點
最具代表性、流傳百年的新舊滋味
是喜愛中式傳統糕餅讀者必備珍藏的實用好書

  隨著時代的變遷與西方文化的介入,許多的飲食口味與料理手法也會跟著轉變,但為何「老店餅舖」仍然吸引著我們光顧?它的魅力何在?因為它堅持傳統口味,與食材的講究,代表著一種信賴與品質保證,不僅傳承著濃厚的人情味,也勾起你我兒時的回憶。在代代傳承與健康訴求之下,百年老店也進而朝製法與口味上變化,製作新口味的創新糕餅,相信更能符合時代新潮流及永續經營的價值。

  正因如此,本書將陪你一同回味歷久彌新的百年糕餅,與近幾年流行的新口味,藉由詳細的作法了解它們撫慰人心的美味,並從中獲取糕餅的演進過程與傳承意義。

  》習得糕餅功夫
  提供了最完整詳細的「餅皮製作」與「糕餅整形方法」,讓讀者猶如親臨烹飪教室,能成功製作出完美的糕餅。

  》回味餅香世界
  收錄全省老店餅舖曾經或現在仍販售的新舊糕餅食譜,以及糕餅名的典故、口感敘述,除了可親手製作記憶中的糕點外,更讓你能深入了解糕餅的文化意涵。

本書特色

  配方精準 & 品質保證
  由擁有20年豐富教學經驗、多本暢銷書的中點專家顏金滿老師親自傳授。配方精準易懂,多年製作經驗的糕餅小筆記分享,讓你在家即可做出師傅等級口感的糕餅、重現記憶中想念的美好滋味。

  完整標示糕餅製作資訊,讀者一目暸然、輕鬆上手
  除闢專頁詳盡圖示講解中式點心最重要的「餅皮製作」與「糕餅整形方法」之外,每道食譜均清楚標示份量、賞味期、餅皮種類、整形種類、製作小祕訣,以及全省販售店家,讓讀者不但可自行製作,還能親臨這些老店品嚐,是一本兼具實用性與風土人文的糕餅寶典。

 

作者簡介
顏金滿



作者簡介



顏金滿

  【證照】

  烘焙丙級技術士證照
  烘焙乙級技術士證照
  中餐烹調丙級技術士證照
  中式麵食乙級技術士證照(酥糕漿皮類)

  【現任】

  台北市職能發展學院外聘中式點心講師

  【歷任】

  芳和國中特教班烘焙老師
  實踐國中特教班烘焙老師
  烹飪補習班中式點心老師
  中正社區大學中式點心老師
  育達高職餐飲科夜間部中式點心老師

  【著作】

  最賺錢的路邊攤
  果醬果醋水果酒
  皇帝最愛的宮廷點心
  開家賺錢的中式早餐店
  餡料輕鬆做
  中式點心輕鬆做
  糕與粿
  中秋&端午&春節 幸福應景的中式糕餅點心
  包餡好點心

老店餅舖[雋永珍藏版]:百年糕餅風華再現的新舊好滋味
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

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East MalaysiaAbove 79.00FREE

 

 

 

 

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