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美味泡菜九大醃漬技法大公開

美味泡菜九大醃漬技法大公開
RM 15.80 RM 20.00 21%
Out of Stock
Product Code:
428726
Model:
9789866790157
Brand:
生活品味
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM149.00
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Product Information

ISBN: 9789866790157

出版日期: 2007-07-21

作者: 姚嘉雄

裝訂: 平裝.全彩印刷.64頁.28.

 

  什麼季節可以做泡菜?要怎麼做?泡菜到底有幾種醃漬方法?哪些食材適合做泡菜?有特別注意的訣竅嗎?本書完全解答,公開各種醃漬技法,?你做的輕鬆、吃的愉快,只要學會9種醃漬泡菜技法,掌握3大秘訣,讓您一年四季都可以吃到健康可口、琳瑯滿目的各式醃漬泡菜。九大醃漬技法鹽醃、醬油醃、糖醃、醋醃、油醃、味噌醃、豆醬醃、米糠醃、紅糟醃善用各種食材 蘿蔔、大頭菜、竹筍、冬瓜、大白菜、高麗菜、小黃瓜、嫩薑、秋葵、茄子、牛蒡、南瓜、洋地瓜、芥菜、山藥、銀魚、小魚乾、苦瓜、辣椒、馬蹄、大蒜、蓮藕、扁蒲、箭筍、青花菜、芹菜、海帶絲、黃豆芽、小洋蔥 。

美味泡菜九大醃漬技法大公開
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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