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經典馬卡龍:人氣12店的68款經典鎮店名品

經典馬卡龍:人氣12店的68款經典鎮店名品
Product Code:
530529
Model:
9789863772033
Product by:
楓書坊
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
39 Points
RM 50.00
RM 39.50
21%

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Product Information

ISBN: 9789863772033

出版日期: 2016-10-01

作者: 柴田書店

譯者: 鄒玟羚

裝訂: 平裝.全彩印刷.91頁.

 

  ~巴黎式馬卡龍之書~
  人氣12店的68款經典鎮店名品,
  揭開風行百年的傳統法式點心烘烤精要。
  
  各地馬卡龍的外皮與內餡都有截然不同的口感,
  然而強調須將蛋白打發,極為注重杏仁、蛋白+糖粉調製比例的巴黎式馬卡龍,
  將圓餅的酥脆軟黏與滑順奶油內餡的口感層次變化推昇至極,
  在味覺上開創出獨特的協調感,流傳至世界各地。
  
  本書第一章由三位鑽研馬卡龍至精的大廚,
  分別揭開巴黎式馬卡龍的製作之謎,無論:
  .壓拌麵糊
  .攪拌方式
  .混合麵糊的基準
  .烘烤之妙
  .內餡的味道與分量
  .蛋白的種類、選擇方式
  皆有詳細的理論論述、操作實例。
  
  接著是人氣名店的鎮店款馬卡龍製作揭秘,
  並由店內主廚分享製作馬卡龍的重點。
  從基本款的香草、咖啡、焦糖、草莓,
  到玫瑰、綠茶、鹽味焦糖、榛果等變化款,
  連山椒、黑芝麻、煎茶等特殊口味也與之共舞。
  
  終章則是為馬卡龍添加花紋、搭配其他點心的應用版,
  共享改造馬卡龍的旨趣,拓寬味覺與視覺的雙重饗宴。
  
本書特色
 
  ◎3大知名甜點主廚,就麵糊調製、攪拌、烘烤技巧,揭開巴黎式馬卡龍美味之謎。
  ◎以清晰步驟圖公開人氣12名店的68款鎮店馬卡龍製作流程。
  ◎老牌食譜出版社.柴田書店編輯群與名廚聯手製作,紮實專業。
  
  【讀者好評推薦】
  ◎有了這本書,就可以完美發揮蛋白+杏仁的威力。
  ◎看過各式各樣馬卡龍專書,這是最值得推薦的一本。
  ◎描述之仔細,點出稍有不慎就會失敗的馬卡龍製作注意關鍵,可說是教科書等級。
  ◎步驟詳細度和畫面解析度都在水準之上。
  ◎若想成為出色的馬卡龍師傅,本書必讀,但絕對要嚴格、忠實地參考書中前輩的提醒。
  ◎它掌握馬卡龍製作過程的所有變數,攪拌、染色、烘烤⋯⋯重點是簡潔漂亮的編排非常容易理解。
  ◎小小的馬卡龍蘊含著無限飲食智慧,任何步驟都不得輕忽,這本書幫我省去了不少失敗成本。

 

作者簡介
柴田書店



作者簡介

    

柴田書店


  1950成立,專業食譜出版社,創設精神為透過出版傳達食品和相關服務的專業性,對內容、編排的嚴格要求深受讀者信賴。
 

經典馬卡龍:人氣12店的68款經典鎮店名品
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 


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