- 作者：周項萱
- 出版社：二十張出版
- 出版日期：2024/03
- 語言：繁體中文
作者簡介：
周項萱
編輯當很久，領域涉及生活風格與版權代理，基本上哪裡需要編輯，就往那裡去，目前栽入的是飲食與烹飪。寫家事，寫炊事，有時拍照。在乎柴米油鹽，也著迷星體運行。相信靈魂有自定的藍圖但生而為人仍握持選擇權，相信善良，相信愛。作品散見於《BIOS monthly》、《500輯》、《聯合報副刊》、《聯合文學》雜誌、《幼獅文藝》、《週刊編集》、《大誌》、《HomeWork》等媒體，曾撰有線上專欄《紅磡廚事》。
內容簡介：
★「即便耍廢、軟爛，讓時間靜靜流逝，也是一種體驗」──新世代美食傳道者的生活食札！
戲裡有其他角色，片場有工作人員；飯菜有人煮，碗盤有人洗。
我是自己的其他角色，自己的工作人員，自己的多汁祕方。
愛在他方的味覺──將異鄉的感受、觸知與愛為食材，慢火調理為在地記事！
胸無大志，只想煮飯！新世代美食傳道者──周項萱
以物（器物）──火（料理）──我（情緒）──席（餐間）為時間界定篇幅，
在時代與身分遷移中，尋找居處香港紅磡的慣性與躁動。
生活不易，但微小──小小小小小的快樂可以靠自己創造！
少許的鹽、少許的蔥薑，適量奇想與大部分的餓。飲食之於項萱如一份份堆疊而起的小企劃，從食材選配、調味算計、器皿承載到吃食當下的氛圍，飲食絕非僅只烹煮，更需回應且滿足原初心意──懂得為自己做菜。在菜系匯流、時間高速流轉的亞洲中心，紅磡居所似是她意念得以無限延伸的大宅邸，金秋、緩冬、芳春、長夏……凡常時日也能透過對細節的講究與試探而變得飽滿瑰麗。我們輕忽了多久的「簡單」？因簡單而草率、應付，因簡單而追求複雜，卻忘了美味記憶不僅來自食物，更常是烹調與食材的關係、食材與器物的適配、器物與店家的聯繫、店家與自我的互信等等味蕾之外的氣味的捕捉。以紅磡為源，往鄰坊、街區摸索生活感知，從而在不同國度的「家」理解真正的生活，與美好料理約定，約定一個更好的自己。
| Zone | Order Total (RM) | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | Above 70.00 | FREE Shipping |
| East Malaysia | Above 120.00 | FREE Shipping |
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 1.00 kg | 7.20 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 1.00 kg | 15.00 |
| Extra 0.50 kg | 6.00 | |
| 中國 China | First 1.00 kg | 95.00 |
| Extra 0.50 kg | 20.00 | |
| 香港 Hong Kong | First 1.00 kg | 85.00 |
| Extra 0.50 kg | 15.00 | |
| 台灣 Taiwan | First 1.00 kg | 85.00 |
| Extra 0.50 kg | 15.00 | |
| 新加坡 Singapore | First 1.00 kg | 50.00 |
| Extra 0.50 kg | 10.00 |
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