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精選人氣常溫蛋糕

精選人氣常溫蛋糕
Product Code:
352666
Model:
9789865898175
Product by:
膳書房
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
37 Points
RM 46.90
RM 37.05
21%

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Product Information

ISBN: 9789865898175

出版日期: 2013-12-10

作者: 何國熙,許燕斌,吳青華

裝訂: 平裝.全彩印刷.112頁.

 

  

細膩×密實×濃醇的迷人魅力,
62款滋潤質樸的常溫蛋糕。


  所謂常溫蛋糕,泛指可放置室溫中保存,不需冷藏,也保有滋潤風味的蛋糕種類。像是耳熟能詳的濃郁香醇的磅蛋糕、杯子蛋糕瑪芬、經典滋味的費南雪、瑪德蓮、大眾化的布朗尼,以及咕咕霍夫、杏仁蛋糕…。不需冷藏保存的常溫蛋糕,沒有花俏的裝飾,簡單的蛋糕體,吃來樸實滋潤,味道單純,卻有極具深度的美味。

  濃郁香醇、滋潤口感風味的常溫蛋糕,不需裝飾,滋味就很迷人,是普及大眾深入家庭所喜愛的蛋糕種類,且因較不受溫度與時間的影響,可常溫保存,賞味期限長、方便好搭,不只是糕餅店必備的魅力商品,更也是下午茶不可或缺的人氣點心。

  常溫蛋糕的材料單純,作法也不困難,掌握攪拌、混合、烘烤基本細節,就能做出濕潤、風味絕佳的美味常溫蛋糕。蛋糕新手,非常適合從這一本開始進入糕點烘焙的世界!

本書特色

  *全書循序漸近教學,作法完整詳盡,實用度高,新手也能輕易上手。

  *教你成功製作不失敗,基本材料、工具,以及必知重點、必學拌合法,就算初學者也能成功做。

  *教你基本小技巧,運用模型變化做出不同大小、形狀,製作變化出更豐富多變的造型。

  *收錄美味Column:美味變化的蛋奶醬、糖漿、香堤佐醬,提升風味的材料,造型變化各式模型,以及超搭冷熱飲品,多樣的美味吃法,讓您更盡情enjoy。
 

 

作者簡介
何國熙,許燕斌,吳青華

  



作者簡介



何國熙


  經歷

  醒吾科技大學、台歐國際專業烘焙學院、中華職訓中心、新北市糕餅業職業工會、全省烘焙教室等教學老師

  著作

  手創造型蛋糕裝飾、方形模的60堂創意糕點課、一口吃人氣小點心、不一樣的起司蛋糕、不一樣的手創餅乾等書

許燕斌

  醉心於將麵粉做成麵包、糕點,對烘焙充滿熱情,樂於分享烘焙樂趣;擅長西點烘焙、中式麵食,擁有一雙好手藝和創作的想像力,視烘焙為一種生活的創作與享受,曾擔任飯店烘焙主廚,目前致力於教學、商品開發和研究等各領域。

  著作

  法式風尚甜點、超人氣吐司麵包教室、派我做派你吃、手製創意麵包、烘焙實務與理論-麵包篇、宴會西點、養生膳食與營養概論、烘焙學、玩味CAKE等書

吳青華

  教學經歷

  弘光科技大學、元培科技大學技術講師、台中家商、台中市立中山國中烘焙教師等

  業界經歷

  聖瑪莉(歐立食品)社員、通豪大飯店西點房師傅、大麥房健康烘焙坊總主廚、拉朵蕾烘焙坊-烘焙顧問、卡奈香食品有限公司主廚、宏恩醫院主廚

  著作

  新手也會做的磅蛋糕
 

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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