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精緻和風小菜料理

精緻和風小菜料理
RM 37.05 RM 46.90 21%
Out of Stock
Product Code:
170533
Model:
9789574734290
Brand:
臺灣東販
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
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West Malaysia - RM79.00
East Malaysia - RM149.00
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Product Information

ISBN: 9789574734290

出版日期: 2002-12-24

作者: 濱田

譯者: 游蕾蕾

裝訂: 平裝.全彩印刷.80頁.

 

  本書介紹各式各樣美味可口的日式小菜料理,以四季節令做為區隔,分成五大類;春夏秋冬料理及時鮮料理,包括下酒小菜、前菜、副菜等等,總共有194道可口菜餚,其中穿插介紹30種搭配醬汁及沾裹麵衣的作法。每道菜均附精美的圖片及詳盡的烹調步驟,文字淺白、作法簡單。雖是日式小菜,食材卻相當普遍,取得容易。吃膩了大魚大肉的豪華料理及一成不變的家常料理,試試清淡的日式小菜,均衡營養,一年四季讓你的健康零負擔。



作者簡介

濱田

  畢業於女子營養短期大學專攻科系。活躍於電視媒體、報章雜誌。目前為食品公司製作廣告,並擔任美食評審。著有「飯料理」、「日本人食桌2001」等書。

精緻和風小菜料理
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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