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竹筴魚要從哪裡吃起?:約會、宴席、餐敘,印象一百分的用餐禮儀

竹筴魚要從哪裡吃起?:約會、宴席、餐敘,印象一百分的用餐禮儀
Product Code:
447978
Model:
9789570846522
Product by:
聯經出版公司
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
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Product Information

ISBN: 9789570846522

出版日期: 2015-12-16

作者: 迷你丸,BLOCKBUSTER

譯者: 葉韋利

裝訂: 平裝.雙色印刷.128頁.

 

46種 日、韓、中、西料理,優雅品嚐,從容享用! 
  常見料理的正確吃法,各國飲食的基本禮儀,
  以可愛的漫畫插圖解說,簡單有趣,一目瞭然。
  讓你在約會、宴席、聚餐、洽公場合,給人印象一百分!
 
  吃鹽烤竹筴魚時可以直接翻面嗎?
  魚刺要怎麼吐才不會很醜?
  沒有菜單的高級壽司吧要怎麼點菜?
  螃蟹要怎麼吃才不會弄得一片狼藉?
  博多拉麵不但可以加麵加湯還可加叉燒?
  炸雞翅要怎麼啃才不會看起來很粗魯?
  泰式料理要右手拿湯匙左手拿叉子?
  吃韓式料理時不能把碗從桌上拿起來?
 
  你知道坐在高級壽司店吧台的位置吃美味壽司時,是不能夠將廚師放在吧台上的壽司拿到自己面前享用的嗎?吃天婦羅時,必須依照食材的口味輕重來選擇調味料嗎?壽喜燒的吃法,關西、關東大不同?鰻魚飯要如何三吃?精緻的懷石料理應該怎麼吃?還有使用筷子的禮儀,盤坐的方法,茶道的禮儀等,《竹筴魚要從哪裡吃起?:約會、宴席、餐敘,印象一百分的用餐禮儀》都有詳細的介紹。
 
  除了日式餐點的禮儀外,其他像是西式餐具的使用順序,以及法式、義式的套餐品嘗順序,到西餐廳應該遵守的規則,以及肉類、魚類菜餚要怎麼吃才正確等等,本書有敘述分享。除此之外,也介紹了中式、泰國、韓國的餐點應該怎麼吃才正確等,內容包羅萬象,讓你對各國飲食文化有更深一層的認識。
本書作者相信,只要了解正確的吃法,食物也會變得更加美味。

 

作者簡介
迷你丸,BLOCKBUSTER



作者簡介



迷你丸

  從「飲食」、「文化」到「禮儀」、「教育」,針對各個主題深入探討的編輯團隊。由丸茂Antenna、藤森優香、高橋佑佳、Tomako負責採訪、撰文。
 
BLOCKBUSTER

  由設計師、插畫家、作家、平面設計師組成的創意團隊。經手過書籍、雜誌報導、網路設計等規劃製作。由後藤亮平負責插圖,下元陽負責採訪、撰文。
 


譯者簡介



葉韋利

  1974年生。專職主婦譯者。譯有《攤開地圖,掌握全球最熱議題》、《圖解國際商品市場》等書。
  FB專頁「譯者葉韋利工作筆記」:www.facebook.com/licaworks

竹筴魚要從哪裡吃起?:約會、宴席、餐敘,印象一百分的用餐禮儀
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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