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煲仔菜

煲仔菜
RM 19.75 RM 25.00 21%
Out of Stock
Product Code:
103832
Model:
9575653602
Brand:
台視文化
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
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West Malaysia - RM79.00
East Malaysia - RM149.00
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Product Information

ISBN: 9575653602

出版日期: 2000-01-10

作者: 鄭衍基

裝訂: 平裝.單色印刷.72頁.

 

從湯煲到乾煲;從煲菜到煲飯,本書詳述如何煲出一鍋香濃鮮醇又具美顏養生之好煲!

  • 煲菜鍋具之選購、第一次使用、清洗與保存
  • 做好煲菜的要點

並依序介紹40道各合時令的「煲」菜,有適合於秋冬大快朵頤的「歲暮天寒煲」,還有適合炎夏品嚐、具涼補之效的「解暑益氣煲」,更有具合男女老幻滋補養生之「養氣美顏煲」!



作者簡介

鄭衍基,曾任廣州飯店、世界酒店、金龍酒店、新亞飯店等餐飲名店主廚。現任國賓飯店粵菜廳行政主廚、文化大學海外青年專修班烹飪講師、實踐學院生應系高烹科講師、輔仁大學生應系宴會膳食技術講師、日本全職業調理士協會榮譽會員、獲頒加拿大佐治勃朗餐旅學院「最高榮譽廚師獎」。作品:創意粥品、開胃小菜、家庭廣東菜套餐、百味蔬菜、海中鮮、私房麵、原味煲菜食等譜及錄影帶大廚師海陸套餐、大廚師可口小菜、大廚師美味素食。

煲仔菜
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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