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無奶油小餅乾:當飯吃也零負擔!添加堅果、水果乾、燕麥片等健康食材,當正餐天天吃也很營養!

無奶油小餅乾:當飯吃也零負擔!添加堅果、水果乾、燕麥片等健康食材,當正餐天天吃也很營養!
Product Code:
356753
Model:
9789865749095
Product by:
瑞昇
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
27 Points
RM 34.40
RM 27.18
21%

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Product Information

ISBN: 9789865749095

出版日期: 2013-12-30

作者: 中島志保

譯者: 沙子芳

裝訂: 平裝.全彩印刷.88頁.

 

  

★蟬連日本亞馬遜暢銷排行榜點心類食譜TOP 2!
★亞馬遜網站眾多讀者綜合評價四星半!
★日本狂賣十六刷!讀者好評「最好做、最好吃的健康餅乾書!」

  不加奶油還是很好吃的小餅乾!添加堅果、水果乾、燕麥片等健康食材,就算當正餐天天吃也很營養!你意想不到的變化創意款,超級好做不失敗!自己動手最安心!

  餅乾的魅力在於小巧好攜帶又方便食用,本書教你只要用少少的時間和簡單的步驟就能完成的手工小餅乾,讓你無論何時何地都能夠輕鬆地享用。

  顛覆以往對製作餅乾的印象,用植物油取代奶油來製作小餅乾,不僅吃起來不容易膩,對身體也更健康,與其他健康食材合奏出更樸實的美味!即使是第一次做餅乾的人也不會做失敗!

本書特色

  1.用手搓拌混合

  用雙手粗略的搓拌混合油和粉類,麵團中能形成空氣的縫隙,使烤好的餅乾呈酥鬆的口感。

  2.季節不同加水量也有異

  麵粉易受溫度和濕度的影響,不同的季節需適度調節,譬如在乾燥的冬季,水分最好略微增加,相反的,在潮濕的梅雨季,水量則要減少些。

  3.不需靜置讓麵團鬆弛

  菜籽油製作的餅乾麵團不需要鬆弛(醒麵)。麵團長時間靜置,表面會浮現油分,烘烤後不但色澤變差,風味也大打折扣。想吃時再做,是製作最美味餅乾的訣竅。

  4.「適度烘烤」的要點

  餅乾的烘烤時間若太短(不足),裡面無法烤透,吃起來風味偏生。稍微降低溫度慢慢的烘烤,才能讓裡面徹底烤透,充分散發麵粉的風味。

  5.清理起來很簡單

  因為不使用奶油,所以麵團不會那樣黏膩難清理,通常用清水就能俐落的清洗乾淨。

 

作者簡介
中島志保

  



作者簡介



中島志保


  1972年生於日本新潟縣。曾任職於唱片公司、出版社,基於越南料理店、有機餐廳的工作經驗,進而成為料理家。

  2006年以「foodmood」為名,成立採用健康素材製作甜點的工房。目前活躍於各料理活動與研習課程等。

  著作包括:

  《細綿的戚風蛋糕、酥鬆的餅乾、豐潤的蛋糕》、《巧克力甜點》(文化出版局發行)、《每天都想吃,「能當飯吃」的戚風蛋糕》、《每天都想吃,「能當飯吃」的蛋糕和馬芬》、「每天都想吃,「能當飯吃」的甜餅乾和鹹餅乾』(均主婦生活社發行)等。
 

無奶油小餅乾:當飯吃也零負擔!添加堅果、水果乾、燕麥片等健康食材,當正餐天天吃也很營養!
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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