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泰國料理

泰國料理
RM 37.05 RM 46.90 21%
Out of Stock
Product Code:
187578
Model:
9867237099
Brand:
二魚文化
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM149.00
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Product Information

ISBN: 9867237099

出版日期: 2005-06-01

作者: 郭興忠

裝訂: 平裝.全彩印刷.120頁.

 

泰式食尚風,啟動您的味覺饗宴!

  美斯樂來的獨臂主廚為你獻上最正統的泰國菜——
  羅萬子、檸檬的果酸味,香茅、南薑、檸檬葉香氣的紅咖哩、辣椒膏……是喜歡酸辣口感的你,不可錯過的味覺饗宴。本書分為涼拌篇、熱炒篇、清蒸&湯煲篇、炸酥篇、飯麵篇、甜點篇,還為讀者貼心所整理的食材取得地點;讓您在家輕鬆料理出泰式風味十足的佳餚。

熱情推薦

  焦志方(美食節目主持人)、蔡季芳、柯俊年(烹飪名廚)



作者簡介

郭興忠
  1977年出生於泰國北部美斯樂,由於先天左手手掌及手肘殘缺,因此有「獨臂刀王」之稱。
  13歲來台灣,16歲進入湄南小鎮泰式餐廳從學徒做起,定期回到泰國學習正統泰國菜;一步一腳印晉升至湄南小鎮總廚,2004年7月起兼任蘭花與象行政主廚至今,最拿手的是熱炒類,尤其是咖哩螃蟹。

泰國料理
泰國料理
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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