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法式經典甜點,貴氣金磚蛋糕:費南雪

法式經典甜點,貴氣金磚蛋糕:費南雪
Product Code:
420718
Model:
9789865724337
Product by:
良品文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
34 Points
RM 43.80
RM 34.60
21%

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Product Information

ISBN: 9789865724337

出版日期: 2015-04-08

作者: 菅又亮輔

譯者: 瞿中蓮

裝訂: 平裝.全彩印刷.96頁.

 

特別收錄:16道費南雪 × 13道杏仁燒菓子食譜

  自家烘焙的洋菓子絕品!
  揉入濃郁的焦香奶油+爽口的杏仁風味,
  製成 不黏膩˙不沾手的費南雪
  一口一個,以手拿取就OK!

  掌心大的燒菓子費南雪(Financier),
  自16世紀開始就深受法國人喜愛。
  外層酥脆、內層濕潤輕盈,
  杏仁與焦香奶油組合出多層次風味,
  讓午茶時光奢華了起來!
  法國學成歸來的甜點職人,
  為初學者設計了在家也能作的費南雪食譜,
  真是令人雀躍不已!
  從基本款費南雪開始,
  進一步製作以食材為變化的費南雪、獨特風味的費南雪,
  以及將杏仁的魅力推向極致的本格派燒菓子……等
  各式各樣不同樣貌的費南雪,
  都將在本書詳細介紹給您!

  費南雪

  費南雪的原文為Financier,意指「金融家」或「有錢人」。之所以會有這樣的名字,據說是因為費南雪的外形酷似金磚。另一種說法是,這道甜點是從巴黎證券交易所周邊的金融街流傳開來的,因而得名。

  時至今日,即便不再以金磚為造形,只要食譜中麵粉與杏仁粉的用量相近,且加入蛋白,不論作成什麼形狀,都被納入費南雪的範圍。

  雖然常被拿來和瑪德蓮作比較,但口感上,和以全蛋與麵粉為主材料的瑪德蓮蛋糕可說是完全不同。以高溫、快烤營造外層酥脆、內層濕軟的口感,再加上唇齒留香的杏仁風味,是一道簡單樸素,受大家喜愛的人氣甜點。

  ★費南雪的2大特色:
  1.散發杏仁粉與榛果味焦香奶油的香氣。
  2.麵粉較少+只使用蛋白所形成的輕盈感。

  杏仁燒菓子

  大家所熟悉的達克瓦茲、焦糖杏仁酥餅、布朗尼、馬卡龍……都像費南雪一樣使用杏仁粉來製作。

  而所謂的杏仁粉,是指不加鹽的杏仁磨成的粉末。杏仁研磨時會出油,拌入蛋糕或餅乾的麵糊,烤出的成品香味濃郁,且保有濕潤口感。

  另一個特色是,杏仁粉不會和麵粉一樣產生麥麩,所以可以烤得輕柔軟綿。

  ★杏仁燒菓子的2大特色:
  1.品嚐杏仁粉的濃郁香氣。
  2.口感輕柔軟綿&甜味濕潤溫和。

 

作者簡介
菅又亮輔



作者簡介



菅又亮輔


  1976年生於新潟縣,高中畢業後踏入製作甜點的世界。26歲前往法國,在諾曼地、亞爾薩斯、巴黎及法國各地研習三年。回國後,在舞浜的ピエール.エルメ.サロン.ド.テ擔任副主廚,以甜點大師皮耶.艾曼(Pierre' Herme)傳授的技術為基礎,持續在藝術性、創造性及感性上追求深度的烘焙探索。

法式經典甜點,貴氣金磚蛋糕:費南雪
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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