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法國藍帶糕點應用--20種素材41道糕點變化

法國藍帶糕點應用--20種素材41道糕點變化
Product Code:
93181
Model:
9570410523
Product by:
大境
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
46 Points
RM 59.40
RM 46.93
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Product Information

ISBN: 9570410523

出版日期: 2006-04-24

作者: 法國藍帶廚藝學院

裝訂: 平裝.全彩印刷.160頁.

 

法國藍帶廚藝學院的學習範本
取得料理世界的護照 就從這一本開始!

  • 嚴選素材4種分類:水果、堅果、香料、巧克力類,清楚易尋
  • 20種素材詳細介紹:歷史?產地、分類?形狀、味道的特徵、產季與挑選、保存法、運用技巧…等
  • 41道法式糕點應用變化:材料、分解步驟圖、製作方法…完整易懂,保證學會!
  • 加附「加熱與削切單元」、以及「其它重要素材」精確解說
  • 「素材」決定了糕點的成敗

      無論是在料理,或是製作糕點時,嚴選「素材」,絕對是不容忽視的一環。

      法文「p?tisserie」,原為「使用混合麵粉與水而成的麵糊或麵糰所作成的鹹或甜味食物」。

      它的最原始型態,就是混合了粉類與水,製成質樸單純的粉類麵糊。然後,再逐漸研發成現今我們所熟知,由水果、堅果、酒…等獨具風味的素材所組合變化出,各式各樣誘人、豐富而多樣的法式糕點。

      舉凡像水果或堅果這類的素材,天然中卻各自有著微妙特殊而相異之處。因此,慎選合適的素材,並學習如何充分發揮素材原本即具有的特殊風味,就顯得格外地重要,也是所有烘焙好手們一直不斷追求的目標。

    「嚴選素材」變身「頂級夢幻法式糕點」

      法國藍帶廚藝學院所設計的課程,不論是基礎、中級、高級,教導學生食材的處理方式及技巧,絕對是一大重點。因此,本書中,也精選出20種特別受歡迎的嚴選素材,除了介紹各素材的相關基礎知識,也一併傳授幾道使用這幾種素材來製作的糕點。

      當正逢時令,您特別想要使用某種素材來製作點心時,本書中所介紹的41道糕點就可讓您如願以償,輕鬆發揮。

      最後,建議您能夠先親嚐體驗各種素材的原味,有了更深入的了解之後,再來挑戰本書中的各道法式糕點,這樣就更能事半功倍了。

    法國藍帶糕點應用--20種素材41道糕點變化
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    Shipping Information
    ZoneWeightDelivery Fee (RM)
    West MalaysiaFirst 2.00 kg5.30
    West MalaysiaAdditional 1.00 kg2.12
    East MalaysiaFirst 1.00 kg12.72
    East MalaysiaAdditional 1.00 kg12.72
    SingaporeFirst 1.00 kg20.00
    SingaporeAdditional 1.00 kg5.00

    ZoneOrder Price Range (RM)Delivery Fee (RM)
    West MalaysiaAbove 39.00FREE
    East MalaysiaAbove 79.00FREE

     

     

     

     


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