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最好吃的排骨怎麼做

最好吃的排骨怎麼做
RM 24.57 RM 31.10 21%
Out of Stock
Product Code:
198084
Model:
4711213296802
Brand:
楊桃文化
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
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West Malaysia - RM79.00
East Malaysia - RM149.00
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Product Information

ISBN: 4711213296802

出版日期: 2013-10-24

作者: 楊桃文化

裝訂: 平裝.全彩印刷.160頁.28.

 

  

  二合一合訂版!原價336元,限量特價199元!下殺59折熱賣大回饋!

  本書是以下兩本書之合訂版,內容資料恐有重覆,購買前還請詳閱內容。

【食物誌74】100道排骨料理大全

  不論是香酥的炸排骨,還是酸甜下飯的糖醋排骨,又或是吮指回味的烤肋排,還有清爽香醇的排骨湯,都是令人回味無窮的家常料理。這次我們集合了100道好吃必學的排骨料理,讓你輕鬆利用燒、炒、炸、煎、蒸、烤、滷、燉、煮各種料理方式,還要教你如何選排骨才正確、醃漬排骨的法、排骨各種料理法,讓你簡單就成為排骨料理高手。

【食物誌126】炸排骨滷排骨

  自己炸排骨會什麼總是不如店家做的,怎麼做就是少一味,也不夠香、不夠酥?為什麼自己滷的排骨咬起來沒有餐廳那樣鮮嫩多汁,也不夠入味?炸跟滷是排骨最常用到的料理方式,不過想要做得像餐廳做的那樣美味,也是有秘訣的,本書將徹底剖析排骨的這種炸法,還有滷排骨的美味配方,讓你輕鬆就將排骨搞定!

最好吃的排骨怎麼做
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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