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愛上上海菜

愛上上海菜
RM 35.79 RM 45.30 21%
Out of Stock
Product Code:
151390
Model:
9867308190
Brand:
三藝文化
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM149.00
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Product Information

ISBN: 9867308190

出版日期: 2005-05-01

作者: 戴德和

裝訂: 平裝.全彩印刷.0頁.0.

 

  上海菜講究清淡、著重還原真味,並對其他菜系兼容並蓄、廣採博收,形成自有的烹飪工藝──,它以滑炒、紅燒、生煸、紅燒、清炒、清蒸、煨煮見長,菜色新穎精緻,口味層次綿密、質感鮮明、淡雅鮮醇。今日上海菜的特徵,在於嚴格選擇材料、烹調方法入微、並依材料而決定作法、四季區別分明、重視湯的味道、保持原味、風味清新,適合多數人口味。味道濃卻不油膩,味美卻不淡泊;柔嫩至骨肉分離的程度,卻不破壞形狀,滑軟而脆,不失其味,色澤華麗卻不庸俗,形成優雅而不雜亂。講究食器,對烹調實有紅花綠葉之效,總之,色、香、味、形、器皆極獨特。但若是您翻起這本食譜,會驚覺原來號稱高難度的上海菜,其實也可以很「家常」,很有「媽媽的味道」呢。



作者簡介

戴德和

  經歷:六福皇宮 留園 主廚 THE WESTIN TAIPEI「長庚大學中醫學系兼任教師」、「推廣學分班(藥膳學課程)兼任教師」亞都飯店 資深頭顱環亞大飯店 江浙菜頭爐統一大飯店 江浙菜副主廚華泰大飯店 江浙菜頭登財神大酒樓 江浙菜二登

愛上上海菜
How To Buy
Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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