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怎麼做煲仔菜

怎麼做煲仔菜
Product Code:
157388
Model:
9789579874274
Brand:
橘子
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 12.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
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West Malaysia - RM79.00
East Malaysia - RM119.00
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Product Information

ISBN: 9789579874274

出版日期: 2010-08-13

作者: 美食編輯小組企劃

裝訂: 平裝.全彩印刷.60頁.

 

  小小一個京鍋,齊聚萬味千香。
  滿香撲鼻、美味十足的京鍋菜,看似簡單易做,但從材料的選購、處理、烹調都有很大的學問。

  本書收25道經典誘人的砂鍋菜,包括煲仔菜、煲仔飯、砂鍋湯等。從鍋子的選購擇、保養、選材、食材處理至烹調要領,讓讀者掌握烹煮砂鍋菜的技巧,輕鬆體驗砂鍋的妙用及砂鍋菜的濃郁香氣。

  每一道料理附有好吃的情報、好吃秘訣。
  讓下廚更輕鬆。廚房新手或百戰主婦都實用的食譜。

怎麼做煲仔菜
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 119.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item12.00
Additional 1 Item12.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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