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御膳天香孔府饌─京菜篇

御膳天香孔府饌─京菜篇
RM 62.48 RM 78.10 20%
Out of Stock
Product Code:
217789
Model:
9789570327700
Brand:
膳書房
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
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East Malaysia - RM149.00
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Product Information

ISBN: 9789570327700

出版日期: 2002-03-01

作者: 林文雄

譯者: 施如瑛

裝訂: 精裝.全彩印刷.176頁.28.5.

 

  北方菜系主要以黃河流域以北為主,其中又以「北方菜」為代表。北京菜乃由本土風味,結合各民族飲食特色,再融合原山東風味而構成,不僅菜色豐富,技巧精巧,更注重時令的搭配。

  作者:林文雄,1955年9月7日雲林出生、屏東長大,經歷:1973年進入悅賓樓、1979年受聘台北市政府餐廳主廚(從李登輝到陳水扁等歷任市長期間)、1999年美食國際烹飪組大賽銅牌、公賣局稻香米酒烹飪大賽銅牌,現任:北平悅賓樓行政主廚、中華民國烹飪協會研發委員,著作:《御膳天香孔府饌—京菜篇》。

御膳天香孔府饌─京菜篇
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaFlat Rate5.00
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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