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廚藝學校:法國廚藝教室教的甜點(精裝)

廚藝學校:法國廚藝教室教的甜點(精裝)
Product Code:
460384
Model:
9789863640905
Product by:
橘子
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
FREE
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
92 Points
RM 117.20
RM 92.59
21%

Nofity me when ...
price drops.
Product Information

ISBN: 9789863640905

出版日期: 2016-06-08

作者: Thomas Feller/著,Jésiel Maxàn/造型,Aline Princet/攝影

譯者: 林雅芬

裝訂: 精裝.全彩印刷.224頁.

 

  50招大廚私藏麵團與內餡關鍵技巧
  精進你對料理的認知:從甘納許、蛋白霜到焦糖餡、牛軋糖、奇布斯特奶油、巧克力裝飾、雪酪……等
  
  50道經典與創新甜點食譜
  循序漸進、按圖索驥
  從第一步到最後成果,做出巧克力舒芙蕾、草莓蛋糕、蒙布朗到歐貝拉、巴黎─布雷斯特、手指泡芙……等
  幫助你升級,成為真正的甜點師!
  
  你已精通熟練製作甜點的基礎技巧,但你還想要學會以下項目:
                     想       不想
  製作舒芙蕾              □       □
  調製泡沫               □       □
  火燒技術               □       □
  製作千層酥皮             □       □
  
  假如你勾選了三個以上的「想」,那麼這本書正是你所需要的:你將學會甜點師傅的手法與技巧,做出美味且精緻的甜點。
  
本書特色
  
  ★一目瞭然
  圖片目錄,菜譜以照片呈現,指引你挑選菜色。
  重要步驟均以照片呈現,少則4張,多則8張,圖文不分家,幫助你完成   所有必要的動作。
  
  ★資訊豐富
  除了告訴你準備時間與烘焙時間,還會評估難易度與食材費用。
  提供成功的要訣之外,還有主廚的私房「小撇步」,讓你絕不失手。
  
  ★超值升級
  同一種麵團,可用來做其他點心,舉一反三。
  共分三大類:基礎食譜、不可錯過的食譜、令人驚嘆的食譜,可視用途或場合決定做哪一道。
  

 

作者簡介
Thomas Feller/著,Jésiel Maxàn/造型,Aline Princet/攝影



作者簡介



湯瑪斯.費勒 (Thomas Feller)


  廚師出身,自法國史特拉斯堡飯店的餐飲學校畢業,進入該飯店的連鎖集團從實習生做起。目前在巴黎經營一家外燴公司,除了喜歡收集食譜,本身撰寫且出版多本食譜。



譯者簡介



林雅芬


  法國法蘭西康德大學語言學碩士。南台灣多所大專院校法語講師。

  熱愛法語教學與翻譯,期待藉由教學帶領學生走入法語的浪漫殿堂,經由翻譯作品,與讀者們一起分享法國多方思想的奧妙。
 

廚藝學校:法國廚藝教室教的甜點(精裝)
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 


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