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廚房新手東問西答(新版)

廚房新手東問西答(新版)
RM 39.50 RM 50.00 21%
Out of Stock
Product Code:
121435
Model:
9789866238697
Brand:
源樺
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM149.00
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Product Information

ISBN: 9789866238697

出版日期: 2011-03-15

作者: 康鑑文化編輯部

裝訂: 軟精裝.單色印刷.224頁.24.

 

本書特色

  全國第一本圖文詳解的新手入門聖經

  1.超過450則做菜美味關鍵Q&A
  從鍋具挑選、調味料運用、各類食材解凍技巧、烹調技法掌握、刀工訣竅、食材挑選與處理。

  2.不會做菜的人,能快速進入廚藝世界;對料理一知半解的人,研讀後廚藝精進
  怕料理太死鹹,可先加糖再加鹽?白醬油、老抽、味醂怎麼用?加醋汁無法保持蔬菜脆嫩?地瓜發芽還能吃?冬粉要泡冷水還是熱水?怕苦瓜太苦可加糖?豬絞肉怎麼炒才不會結球?泡乾香菇時加砂糖美味不流失?

  3.提供72道大宴小酌皆宜的家常菜
  蔬菜篇、肉類篇、海鮮篇、豆蛋篇、蕈菇篇、米麵篇

廚房新手東問西答(新版)
How To Buy
Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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