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就要不一樣的糖果點心

就要不一樣的糖果點心
Product Code:
409109
Model:
9789865898298
Product by:
膳書房
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
53 Points
RM 67.20
RM 53.09
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Product Information

ISBN: 9789865898298

出版日期: 2015-01-10

作者: 林宥君

裝訂: 平裝.單色印刷.152頁.

 

顛覆糖果點心的傳統形象,帶給您視覺和味覺的食趣驚艷!

  以糖果點心結合地方特色,創造最時尚流行的人氣熱門甜點,除了經典口味,與在地食材特色的完美節合,讓糖果點心的口感更豐富、選項更多元。只要學會基本技巧,搞懂原理,即可變化出個人獨具的創意風味。

  3大類×87種最極緻的甜蜜滋味,奶酥糖、牛軋糖、水果軟糖、牛奶糖、海苔咔滋脆片、花生糖、酥糖、米花糖…..  

  作者獨創的經驗傳授,用簡單食材、完全沒有添加物的原創設計,要您享受風味也要吃得安心。 

  簡單易懂的製作說明,清晰詳細的圖解,只要按照圖解步驟跟著做,用家中現成的器具,就能完成自己動手做的成就與樂趣。

  此外,美味保存、提升質感的伴手禮包裝法,將手作好禮分享好友及家人,傳遞您滿滿的愛與溫馨。

本書特色

  ★解析糖果的基本種類及屬性,循序漸進帶您進入糖果的繽紛世界。
  ★詳細完整圖解示範,傳授製作不失敗的關鍵技巧!讓您事半功倍,兼顧成品的美觀與美味。
  ★熟習煮糖的基本技巧,掌握糖漿不同階段的特性,挑戰各式糖果點心題解!
  ★每款食譜都標示詳盡的製作工序,以及詳盡圖解,講解清楚易於參照,好懂易學。
  ★運用在地食材特色,做甜蜜幸福滋味,無論自用或伴手禮都受歡迎。

 

作者簡介
林宥君



作者簡介



林宥君


  26年專業經驗,從烘焙技師轉任為學校專技助理教授,
  教學之餘,繼續鑽研烘焙及點心製作,
  致力於結合在地農特產研發新口味,深受歡迎。
  為了擴充點心的創作領域,保持與業界同好技術交流,並在全台烘焙教室教學。
  歷年來獲獎無數,是各大競賽中的常勝軍,囊括:
  創意伴手禮、創意米食、創意麵食大賽等多項大獎。

  現任
  樹德科技大學休閒與觀光系專技助理教授
  烘焙食品乙、丙級技能檢定術科監評委員

  學歷
  屏東科技大學技術職業教育研究所

  專業證照
  烘焙食品乙、丙級證照
  中式麵食乙級證照
  中式米食丙級證照
  HACCP(60A)證書

  教學經歷
  屏東縣糕餅工會烘焙訓練班、安佳永紐產品巡迴推廣烘焙講師
  裕軒食品原料烘焙技師暨技術顧問、旺來興食品原料烘焙技師
  各大大專院校、高中職、國中技藝班,北、中、南各大烘焙教室

  出版
  高纖低卡烘焙、養生健康麵包、糖果DIY(三藝文化)

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 


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