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專業月餅製作大全【暢銷紀念版】

專業月餅製作大全【暢銷紀念版】
Product Code:
360393
Model:
9789865865443
Product by:
積木
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
FREE
FREE shipping within Malaysia for orders over RM 79.00
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RM 234.40
RM 185.18
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Product Information

ISBN: 9789865865443

出版日期: 2014-02-13

作者: 曹健

裝訂: 精裝.全彩印刷.208頁.

 

  

  廣式、台式、蘇式、冰皮月餅

  商業製餡配方大公開

  揭開月餅製作神祕面紗,

  從餅皮製作到餡料配方,從理論分析到圖解實作,

  詳實記錄每類月餅選料重點、每道加工步驟細節,

  以科學化測量數值代替師徒經驗口耳相授,

  讓你掌握製作原則,進而創新變化。

  月餅是中國傳統美食之一,除了結合中秋賞月品嘗月餅的歷史傳統,月餅也因中國地大物博而各有特色,帶給人們的味覺享受更不遜於賞月的樂趣。月餅雖是流傳千年、聞名中外的傳統美食,但基於國人祕方私傳的心態,本應大力推廣的月餅製作卻蒙上一層神祕的面紗。許多配方技法因而失佚,甚為可惜!

  

  本書作者有鑑於月餅受限於私傳制度,缺乏交流、失去開闊發展空間,便將數十年來遠走國內外學習月餅製作的寶貴經驗全部公開成書,不僅將口耳相授的祕訣以文字記述,並將月餅老師傅的經驗以科學儀器檢測,化為規格化的數值,堪稱月餅製作經驗傳承的一大創舉。

  

  書中以廣式、台式、蘇式、冰皮月餅為四大主軸,並依手工製作與自動化生產操作區分為店舖篇與工廠篇。而關於各類餅皮、餅餡的製作,除了每道配方均有詳細的文字解說並搭配重點圖解示範,在製作上最常令人遭遇挫敗的鹼水、轉化糖漿以及炒餡等重點,更有鉅細靡遺的解說,矢志將所有月餅製作的謎團公開以饗讀者。

  【專業推薦】

  李福登/國立高雄餐旅學院創辦人.

  徐華強/中華穀研所前副董事長.

  陳賢哲/味丹國際控股股份有限公司食品顧問

  【專業審訂】

  周清源/中華穀研所傳統食品組組長

  (依姓氏筆劃排列)
 

 

作者簡介
曹健

  



作者簡介

    

曹健


  作者畢業於省立農專農化科,早期任職於雲林縣虎尾農校農產加工科主任、省立農專農化科講師,數年後決意放下教鞭進入食品工廠,往以實務為首的食品加工技術研究發展。此後不但在國內各大知名外銷冷凍食品廠擔任加工技術顧問、廠長、總經理等職務,負責項目包含農畜、水產、水果、調理食品、外銷烤鰻等。其後更轉戰海外,在各國擔任建廠工作,同時也是外交部駐國外的食品專家。著有《你吃得安心嗎?──食品添加物的真相&健康排毒對策》。
 

專業月餅製作大全【暢銷紀念版】
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 


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