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完美甜點的10個關鍵╳OBS最受歡迎40款烘焙配方首度公開!

完美甜點的10個關鍵╳OBS最受歡迎40款烘焙配方首度公開!
Product Code:
460287
Model:
9789863841340
Product by:
野人
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
71 Points
RM 90.60
RM 71.57
21%

Nofity me when ...
price drops.
Product Information

ISBN: 9789863841340

出版日期: 2016-06-08

作者: 蔡佳峰/著,王正毅,黃士庭/攝影

裝訂: 平裝.全彩印刷.224頁.

 

唯有超大、清楚詳細的操作圖片,
及素人一看就能懂的說明方式,
才能讓你輕鬆理解烘焙世界的大奧祕!

  烘焙完美甜點並不是靠運氣,
  每個操作步驟都是決定成功的關鍵。
  從優質食材到工具的選用,
  建立起正確的知識與技法,
  蔡佳峰老師教授烘焙最需要弄清楚的10個關鍵,
  新手必看,熟手必修!
  OBS烘焙教室40道人氣烘焙課程的食譜配方首次同步公開!


  烘焙過程中每個看似微小的地方,卻是相當重要也是最基本的。清楚地理解每個步驟進行時需要怎麼準備,用五官及心去感受食材的狀態,進而判斷步驟是否成功。

  烘焙要做得好,絕對不能急,動作絕對不要隨便,這個步驟做好做對再繼續下個步驟,這個步驟做不好就重複練習單一個步驟。如果怕浪費食材勉強做完,會浪費更多的食材、水電、時間、精神體力,沒有從中學習到也沒有成就感,還要把失敗的東西吃進肚裡。

  然而,好好扎實的熟悉一個技法就可以變化出好多種甜點,完美甜點必備的十件事,請跟著本書反覆練習,細細體會及感受!

  一起來修練這10個重要的技巧!
  ※全蛋如何打發與切拌技巧
  ※蛋白如何打發與捲拌技巧
  ※鮮奶油打發技巧
  ※泡芙殼美型的技巧
  ※卡式達醬怎麼做
  ※餅乾塔皮怎麼做
  ※巧克力甘納許的乳化技巧
  ※抹鮮奶油的技巧
  ※擠花的技巧
  ※捲蛋糕卷的技巧
 

 

作者簡介
蔡佳峰/著,王正毅,黃士庭/攝影



作者簡介



蔡佳峰


  OBS烘焙教室創辦人蔡佳峰,
  從小旅居美國、日本及經常出差歐洲的她,
  對美感與美味有著自己獨特的呈現方式。
  蔡老師清楚的邏輯,詮釋的熱忱以及平易近人的個人風格,
  造就OBS烘焙教室人氣超高的特色之一,引領著台灣烘焙教學的風潮。

  OBS烘焙教室FB粉絲團:OBS Baking Studio
  蔡老師個人FB:Sweet Miss Tsai
 

完美甜點的10個關鍵╳OBS最受歡迎40款烘焙配方首度公開!
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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