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孟老師的甜點杯:果凍、布丁、奶酪、慕絲、巴巴露,美味盡在杯中 【隨書附贈兩片DVD】

孟老師的甜點杯:果凍、布丁、奶酪、慕絲、巴巴露,美味盡在杯中 【隨書附贈兩片DVD】
Product Code:
150050
Model:
9789866156076
Product by:
葉子
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
55 Points
RM 70.30
RM 55.54
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Product Information

ISBN: 9789866156076

出版日期: 2012-04-02

作者: 孟兆慶

裝訂: 平裝.全彩印刷.240頁.

 

***本商品雙CD(共240分鐘)。***

  「甜點杯」就是利用各式各樣的容器來盛裝甜點,除了具備精巧可口的特質外,同時也非常實用,全書共分為五大類,分別有果凍、布丁、奶酪、慕絲還有巴巴露。

  「把液體變成固體」是這些產品的共通點,屬性相同的特性,極易融合、混搭與變化,因此把這五大類「甜點杯」放在一起介紹給大家。

  本書中的「甜點杯」,共有超過100道以上的食譜所組成,合計90款成品。

  果凍的口感是入口即化?還是Q彈有勁?
  布丁的口感除了印象中的細滑,還有其他的口感嗎?
  奶酪與布丁,差異在哪呢?
  慕絲的美味關鍵,又該如何掌握?
  而巴巴露的基本製作元素是什麼?

  有關這五大類甜點杯的點點滴滴,在本書中以淺顯易懂的方式敘述說明,可讓讀者們輕鬆上手,順利做出符合個人口感需求的甜點杯。

本書特色

  ◆詳細的圖、文解說+2片示範教學DVD,就算烘焙新手也能順利完成。

  ◆不需刻意準備烤模,只要利用各式容器、耐烤玻璃杯或手邊任何的茶杯或咖啡杯,即可大展身手,既方便又隨興。

  ◆各式「甜點杯」完成後,不用倒扣、不用脫模,即刻享用杯中的美味。

  ◆五大類甜點杯,可自由搭配組合,食譜運用具靈活度,能延伸製成各式美味。



作者簡介

孟兆慶

  永遠追求美味與感受平衡的優雅天秤座,甘心臣服於糖、油、蛋、粉與火候變化的O型女子,矢志推廣全民「自己動手玩烘焙」,培植烘焙一族,自設烘焙網站,全時間為初識烘焙新手釋疑,與喜愛烘焙的玩家對話。

  曾於美國威爾頓蛋糕裝飾學校進修蛋糕裝飾、拉糖及塑糖技術,常於東森電視台《食全食美》及中天電視台《冰冰好料理》美食節目擔任西點及中式麵食示範教學,曾任台北私立聖心女中家政科、台北市私立稻江護理家事職業學校兼任烘焙老師。目前主要工作以烘焙、蛋糕裝飾、中式麵食以及西式料理教學為主,並經常從事廠商的產品研發。

  著作
  《孟老師的下午茶》、《孟老師的100道手工餅乾》、《孟老師的100道小蛋糕》、《孟老師的100道麵包》、《烘焙實務》、《孟老師的中式麵食》、《孟老師的美味蛋糕卷》、《孟老師的100多道手工餅乾》

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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