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孟老師的甜派與鹹派:清爽又香濃的多變甜派+吃飽又吃巧的開胃鹹派【隨書附贈DVD】

孟老師的甜派與鹹派:清爽又香濃的多變甜派+吃飽又吃巧的開胃鹹派【隨書附贈DVD】
Product Code:
24325
Model:
9789866156137
Product by:
葉子
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
51 Points
RM 65.60
RM 51.82
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Product Information

ISBN: 9789866156137

出版日期: 2013-03-27

作者: 孟兆慶

裝訂: 平裝.全彩印刷.184頁.

 

派皮+派餡=甜派 or 鹹派
好方式+好材料=成品媲美「派」的專賣店!

  利用新鮮水果製成「甜派」,你應該不陌生。

  甜派皮上填入卡士達,再舖滿新鮮水果,就是大家最熟悉也最常做的水果派,由此延伸可變化出各種吸睛又美味的水果派,然而,甜派的世界可不只這些喔!

  還有經典的法式水果杏仁派、不同口味的蘋果派、巧克力派、檸檬派以及香濃的堅果派等,書中也一一介紹。

  利用甜派的基本醬料──奶油杏仁餡、卡士達、打發鮮奶油,加上可口的水果醬料、香濃的蛋糕以及各式乳酪糊等,保證做出前所未有的美味甜派。

  除了甜派之外,鹹派現在也很流行喔!

  正餐、輕食兩相宜,與同屬皮餡組合的披薩相較,美味程度不遑多讓!

  利用鹹派的基本醬料──蛋奶醬汁及白醬,加上各種蔬菜、肉類、海鮮等,即能製成知名的法式鹹派(Quiche)及雙皮派。

  書中介紹四種甜、鹹派皮,不同的香、酥、脆口感,從派皮製作到舖盤、填餡、烘烤,有最詳細的圖、文解說,並搭配示範教學DVD,就算新手也能輕易學習、上手!

  為了更精準掌握本書食譜的製作變化,作者孟老師特地探訪巴黎及東京二地,從中見識更多「派」的不同風貌;以最簡便又好操作的方式,呈現一道道美味又家常的成品。

  從《孟老師的甜派與鹹派》開始,改觀你對「派」的狹隘印象,跟著做法一步步製作,善用你周邊的優質食材,保證做出….清爽又香濃的多變甜派+吃飽又吃巧的開胃鹹派喔!



作者簡介

孟兆慶

  永遠追求美味與感受平衡的優雅天秤座,甘心臣服於糖、油、蛋、粉與火候變化的O型女子,矢志推廣全民「自己動手玩烘焙」,培植烘焙一族,自設烘焙網站,全時間為初識烘焙新手釋疑,與喜愛烘焙的玩家對話。

  曾於美國威爾頓蛋糕裝飾學校進修蛋糕裝飾、拉糖及塑糖技術,常於華視教育文化頻道、東森電視台《食全食美》及中天電視台《冰冰好料理》美食節目擔任西點及中式麵食示範教學,曾任台北私立聖心女中家政科、台北市私立稻江護理家事職業學校兼任烘焙老師。目前主要工作以烘焙、蛋糕裝飾、中式麵食以及西式料理教學為主,並經常從事廠商的產品研發。

  著作
  《孟老師的下午茶》、《孟老師的100多道手工餅乾》、《孟老師的100道小蛋糕》、《孟老師的100道麵包》、《烘焙實務》、《孟老師的中式麵食》、《孟老師的美味蛋糕卷》、《孟老師的甜點杯》等。

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 


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