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孟老師的戚風蛋糕【附DVD】

孟老師的戚風蛋糕【附DVD】
Product Code:
451401
Model:
9789866156199
Product by:
葉子
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
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51 Points
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RM 51.82
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Product Information

ISBN: 9789866156199

出版日期: 2016-02-01

作者: 孟兆慶

裝訂: 平裝.全彩印刷.184頁.

 

  

  口味多變的「戚風蛋糕」,詳細製作要訣,可輕易上手﹗

  附錄:實用又美味的「方塊蛋糕」食譜

  
  戚風蛋糕大解析!
  詳細說明「蛋黃麵糊」、「蛋白霜」以及「拌合」的製作要領。
  
  精準的配方+唾手可得的食材,做出令人稱羨的戚風蛋糕!
  從基本款到各式口味戚風蛋糕,
  總在「蛋黃麵糊」+「蛋白霜」的組合中……
  「麵糊」該怎麼攪?
  有人說麵糊別亂攪,也別攪太久,
  否則會出筋,真的嗎?
  
  理想的「蛋白霜」,該如何掌握?
  而「蛋黃麵糊」與「蛋白霜」的質地完全不同,
  該如何攪拌?混勻後的麵糊,最佳狀態為何?
  有關戚風蛋糕的製作問題與迷思,
  本書均有詳盡解析!
  
  ◎DVD
  隨書附贈DVD,示範戚風蛋糕的基本做法,另解析海綿蛋糕的相關重點。
  

 

作者簡介
孟兆慶



作者簡介



孟兆慶


  永遠追求美味與感受平衡的優雅天秤座,甘心臣服於糖、油、蛋、粉與火候變化的O型女子,矢志推廣全民「自己動手玩烘焙」,培植烘焙一族,自設烘焙網站,全時間為初識烘焙新手釋疑,與喜愛烘焙的玩家對話。

  曾於美國威爾頓蛋糕裝飾學校進修蛋糕裝飾、拉糖及塑糖技術,常於華視教育文化頻道、東森電視台《食全食美》及中天電視台《冰冰好料理》等美食節目擔任西點及中式麵食示範教學,曾任台北私立聖心女中家政科、台北市私立稻江護理家事職業學校兼任烘焙老師。目前主要工作以烘焙、蛋糕裝飾、中式麵食以及西式料理教學為主,並經常從事廠商的產品研發。

  大家都知道孟老師是一位烘焙達人,其實麵食更是她的專長,從小在眷村長大的山東姑娘,生活中總離不開麵條、饅頭、包子、水餃、蔥油餅等,耳濡目染之下,自然也成為一位麵食高手。

  孟老師的著作
  《孟老師的下午茶》、《孟老師的100道小蛋糕》、《孟老師的100道麵包》、《烘焙實務》、《孟老師的中式麵食》、《孟老師的美味蛋糕卷》、《孟老師的100多道手工餅乾》、《孟老師的甜點杯》、《孟老師的甜派與鹹派》、《孟老師的麵食小點》等。

  孟老師烘焙園地(孟老師facebook粉絲團)
  www.facebook.com/pages/meng-lao-shi-hong-bei-yuan-de/321807437894

  孟老師的部落格
  blog.xuite.net/jackie.baking/meng

孟老師的戚風蛋糕【附DVD】
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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