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天生嫩骨:餐桌邊的成長紀事

天生嫩骨:餐桌邊的成長紀事
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243904
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9789861856643
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Product Information

ISBN: 9789861856643

出版日期: 2011-12-14

作者: 露絲.雷舒爾

譯者: 宋碧雲

裝訂: 平裝.單色印刷.320頁.

 

  ◎作者為全美最享盛名的美食評論家、紐約時報知名食評、《美食Gourmet》雜誌總編、露絲.雷舒爾的第一本美食自傳!

  ◎著有《千面美食家》、《無盡的盛宴》、《蘋果慰我心》紐約時報排行榜暢銷書作家經典作品!

  「食物是用來了解這個世界的方法,當你觀察一個人吃東西時,可以發現什麼樣的人,就吃什麼樣的食物!」--露絲.雷舒爾

  在多數人的記憶裡,媽媽煮的菜永遠是世上最美味的菜肴,但對美食評論家露絲.雷舒爾來說,她媽做的食物簡直是「毒藥」,味道就別提了,還老是害人拉肚子或中毒,但她媽媽卻樂此不疲,還引以為傲。

  直到六歲那年,她到小鳥姨婆家品嚐了真正的美食。也發覺了美味食物擁有的力量有多強大,只要有機會,她都會去品嘗媽媽之外的人做的食物,在她看來,那都是美食。

  八歲時,貴族出身的女傭皮威太太啟蒙了她的做菜天份。十三歲,她被「押送」到猶如火星的法國寄宿學校,發覺自己與烹飪糾結的甜蜜宿命。露絲後來唸了離家很遠的密西根大學,為的就是離開紐約,遠離媽媽煮的食物,從此沉浸在美食的世界裡。對她而言,這更是自由的象徵。

  後來,她開始寫食評,甚至在紐約時報開了專欄,用自己的美食觀征服讀者。

  這不僅是親情、友情和愛情之間的糾葛故事,這齣絕妙回憶錄更告訴我們,露絲.雷舒爾的人生因食物的點綴而逼近圓滿。



作者簡介

紐約時報暢銷榜冠軍作家--露絲.雷舒爾

  她是全美最享盛名的美食評論家,右手寫食評、左手寫暢銷書。作品《天生嫩骨》(Tender at the Bone)、《蘋果慰我心》(Comfort Me with Apples)等都曾在紐約時報排行榜NO.1盤據良久,並三次獲得詹姆斯.比爾德基金獎。

  她曾先後為《新西方》(New West)雜誌、《加州》(California)雜誌、《洛杉磯時報》(Los Angeles Times)、《紐約時報》(The New York Times)撰寫餐廳評論,同時兼任《美食》雜誌及《當代文庫》(Modern Library)美食系列編輯以及主編。

  她是一個絕對的完美主義者,在她筆下,很少餐廳得分能夠超過2顆星;但她十足開明,許多名不見經傳的亞洲餐廳,只要菜色美味她絕對力挺!因為,她只給真正的好餐廳百分百的讚譽。

  露絲現與先生、兒子以及兩隻貓居住在紐約,他們位於曼哈頓的家是由著名建築師溫頓(Anmahian Winton)所設計,占地70坪,面對著無邊無際的蔥郁草坪。她經常在半夜獨自起床,伴隨夜色,看著老鷹迎向峽谷微風自由翱翔。



譯者簡介

宋碧雲

  台大外文系畢業,專職翻譯。

  譯有《一百年的孤寂》、《蘇東坡傳》(遠景)、《浮華世界》(桂冠)、《老人與海》(桂冠)等書。

天生嫩骨:餐桌邊的成長紀事
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

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