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向大廚學習 學做義式經典料理:50招關鍵技巧╳50道專業級料理 讓您循序漸進 精進廚藝

向大廚學習 學做義式經典料理:50招關鍵技巧╳50道專業級料理 讓您循序漸進 精進廚藝
Product Code:
460291
Model:
9789869323079
Product by:
遠足文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
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RM 85.90
RM 67.86
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Product Information

ISBN: 9789869323079

出版日期: 2016-06-08

作者: 梅蘭妮・馬丹

譯者: 林雅芬

裝訂: 精裝.全彩印刷.224頁.

 

充滿陽光風情、遵循原味、香氣四溢
是眾所公認的義式料理特色
透過圖文並茂的精采食譜
我們將讓你循序漸進、按部就班
輕輕鬆鬆學做宴客級的義大利料理

  ★50招關鍵技巧
  讓你學會義式料理的所有基礎功夫:製作與烹煮義式餃子、製作佛卡夏麵團、用烤箱烘烤蔬菜、熬煮波隆奈司醬、酥炸肉排、製作肉丸子……

  ★50道專業級料理食譜
  循序漸進、按圖索驥
  製作出青醬風味米蘭蔬菜湯、檸香酸豆風味章魚沙拉、培根蘑菇燉飯、臘腸與瑞可塔乳酪紅千層麵、提拉米蘇、冷霜雪糕、檸檬甜酒粗粒冰砂……

  這本書將給你義大利皮埃蒙特區至普伊區、西西里島至托斯卡尼各地料理的入門之鑰!

  義大利是文藝復興的搖籃,是地中海四方影響力的交會處,它蘊藏了無數的寶藏,是美食家眼中的天堂。美食藝術,在此地發揮至淋漓盡致。

  充滿陽光風情、遵循原味、香氣四溢,是眾所公認欣賞的義式料理特色,而義式料理在世界美食界也扮演著主要角色!一道不起眼的麵食料理,在長靴島國令人難以置信的物產品質加持下,都能成為一道奢華的佳餚。

  趕快來料理這些道地且簡易的菜色,讓dolce vita (甜蜜生活)登上你家餐桌。先上香烤蔬菜義式土司這道開胃前菜,讓賓客驚訝到目不轉睛吧;再來一小份的瑞可塔乳酪臘腸千層麵或培根蘑菇燉飯當作第一道主菜;緊接著來點兒有魚有肉的料理當作第二道主菜吧,例如大名鼎鼎的檸香小牛排或黑橄欖餡沙丁魚;最後最後,當然不容錯過美味的甜點:咖啡提拉米蘇、檸檬粗粒冰砂或橄欖油風味草莓奶酪……

  我們為你獻上這50道料理,任君品嘗。這些圖文並茂的食譜,讓你可以循序漸進、按部就班、輕輕鬆鬆完成美食料理。

  閉上眼睛,想像著眼前的馳騁大道吧:從北義到南義、走過杜林、米蘭、威尼斯、佛羅倫斯、羅馬、拿波里,甚至躍跳到巴勒摩城。來吧,上車!跟著這本書一起去義大利!跟著義大利人高喊著:Buon appetito ! 好好享受烹飪的樂趣!

 

作者簡介
梅蘭妮・馬丹



作者簡介

    

梅蘭妮・
馬丹

  梅蘭妮是一位美食作家,已出版過許多作品。結束傳播科系的學程後,她轉向了她的熱情:烹飪。

  她在法國費杭迪高等廚藝學校經過了完整訓練,而後開始穿梭於許多巴黎的餐廳。後來成為專業食譜作家及美食造型師。



譯者簡介



林雅芬


  台灣嘉義市人,法國法蘭西康德大學語言學碩士,現為南台灣各大專院校法文講師,熱愛法文翻譯與教學工作。

  職業生涯最大的願望:桃李滿天下、譯作滿書架。

  譯有《活活燒死》《最後12天的生命之旅》《陪我走到世界盡頭》《被收藏的孩子》《為你走到希望之地》《腹作用決定你80%的免疫力》《巴黎少女一九四二》《上帝是我麻吉》等書。

向大廚學習 學做義式經典料理:50招關鍵技巧╳50道專業級料理 讓您循序漸進 精進廚藝
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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