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名菜的故事

名菜的故事
RM 21.01 RM 26.60 21%
Out of Stock
Product Code:
46347
Model:
9577990231
Brand:
禾馬
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 12.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM119.00
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Product Information

ISBN: 9577990231

出版日期: 1994-12-15

作者: 張覦,吳愛薇合著

裝訂: 平裝.單色印刷.0頁.21.

 

  中國人嘔心泣血於烹飪,精心雕琢的佳餚背後有什麼典故?西湖的幸運菜「掌上明珠」可是王母娘娘偷藏的寶珠,掉入杭州因而幻化成今日的西湖而得名的。

  「松鼠桂魚」是隋煬帝與乾隆皇的欽點御膳,中國人的烹飪藝術「脆皮乳豬」可是尊貴的帝王餐,王昭君的淚珠滴在桃花上所幻化的「紅新娘」是一道喜洋洋的美味佳餚。

  數十道名菜,作者除了告訴您瑰麗浪漫的故事,還您不必上館子,就能自己做出令人垂涎三尺的名菜。

名菜的故事
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 119.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item12.00
Additional 1 Item12.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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