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吃魚

吃魚
RM 39.50 RM 50.00 21%
Out of Stock
Product Code:
276857
Model:
9576305136
Brand:
躍昇
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 14.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM149.00
Rewards:
39 Points
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Product Information

ISBN: 9576305136

出版日期: 1998-07-01

作者: 梁瓊白

裝訂: 平裝.全彩印刷.127頁.26.

 

  吃魚,在台灣真得是非常廉價的享受。怎樣做出好吃的魚,這本食譜讓您有得心應手的滿足,更讓眾多魚品得到最好的詮釋,讓我們盡情享受這百種鮮活美味的四季魚類料理吧!



作者簡介

梁瓊白
廣西省容縣人。從事烹飪教學及寫作20年。歷任華視、中視、台視烹飪節目主持人,中廣、漢聲電台烹飪單元主講,現任民生報、中國時報、中華日報、自由時報及家庭月刊專欄主筆。著有《如何成為廚房高手》、《家常小菜》、《家常粥》、《小寶貝食譜》、《百菜一百招》等作品共50餘本。

吃魚
How To Buy
Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 149.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item14.00
Additional 1 Item5.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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