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做菜小竅門

做菜小竅門
Product Code:
408836
Model:
9789863730569
Product by:
康鑑文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
44 Points
RM 56.30
RM 44.48
21%

Nofity me when ...
price drops.
Product Information

ISBN: 9789863730569

出版日期: 2015-01-02

作者: 康鑑文化編輯部

裝訂: 軟精裝.全彩印刷.256頁.

 

  做菜不難,但要做出好吃的家常菜卻不容易。

  本書找出烹調問題的關鍵,列出家常菜料理容易失敗的錯誤,讓不論是廚房新手或老手,人人都能掌握訣竅,成為料理高手。

本書特色

  200項烹飪疑惑完全解答
  做菜祕訣輕鬆掌握,就算新手也能一學就會


  .以Q&A問答方式,說明每道菜最關鍵的料理訣竅。不論是料理撇步、食材挑選、料理變化、活用技法……,讀者都可以在書中找到讓料理好吃的關鍵解答。

  .家常菜料理作法(步驟)清楚,豬肉、雞肉、牛羊肉、海鮮、蔬菜、豆蛋、米麵、湯品等8大類烹調祕訣一次說明白,輕鬆點出做菜祕訣,人人都能做出色香味俱全的家常菜。

做菜小竅門
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 


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