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主廚帶路,用美味環島!:走進田間食堂!20場食旅+34道食譜,吃一頓剛摘採、初捕獲的鄉間好滋味

主廚帶路,用美味環島!:走進田間食堂!20場食旅+34道食譜,吃一頓剛摘採、初捕獲的鄉間好滋味
Product Code:
453064
Model:
9789865657673
Product by:
原點
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Delivery Fee:
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EM - RM 12.72
Singapore - RM 20.00
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Product Information

ISBN: 9789865657673

出版日期: 2016-02-25

作者: 張秋永

裝訂: 平裝.全彩印刷.256頁.

 

走進田間食堂!農家手路菜vs.廚師創新菜
吃的旅行!帶你到全台灣去買菜,去做菜!

本書特色

  ◆用吃來環島!摸蜆仔、逛野放台灣茶區、住農夫的家、自己做火山豆腐……
  ◆農家手路菜vs.廚師創新菜,激出不一樣的火花
  ◆5個步驟煮好一道菜!一本書就是一桌澎湃請客菜。
  ◆不只是蔬食瓜果,還有各式肉類和海鮮,在食材裡認識資深好農家,直接採買!
  ◆達人知識庫!告訴你新鮮還不夠,如何選對的來吃?
  ◆田間料理,最天然的廚師美味教室,邀你一起玩!
  ◆跟著專業廚師,走進鄉間認識食物的原始樣貌。

  【帶著鍋鏟到田間!一樣的食材,不一樣的料理】

  筍料理│時疏料理│茶料理│豬肉料理│花料理│雞肉料理│雞蛋料理│
  牛肉料理│果乾料理│蝦料理│魚蜆料理│辣椒料理│米、豆腐料理│根莖料理

  【美味教室,廚師才知道的好吃祕密】

  ●牛排怎麼煮最好吃?
  ●好蝦,活的新鮮!冷凍新鮮?
  ●食用貝類的安心祕訣?
  ●豬肉怎麼挑選,才美味!
  ●雞肉口感,部位大不同!
  ●別小看蛋料理!烹調加分有撇步。
  ●一次了解糙米、白米,以及各種西式米。
  ●食用花卉、香草入菜,不一樣的烹煮味。

  一個都市廚師在食材中的味覺甦醒;一場由北到南,從西到東的食之旅程,Titan用將近一年的時間,開著車帶著鍋鏟走入田間、魚塭、牧場,以及茶山……拜訪了十多個誠實農家,和他們交心做朋友,參與著農務、種植、收成的過程。

  接受農家款待的同時,Titan也以他廚師的身份,用田間現有的食材,料理出一桌好菜,彼此之間,美味的交換。來到阿麟師的養蝦場,豪邁的阿媽用大鍋燙出一盤新鮮紅蝦,Titan則馬上捲起袖子煎出酸甜多汁的月亮蝦餅……他把玉井之門的果乾入義大利麵;在楊嘉燡牧場用西班牙下酒菜的作法,拌炒台灣牛肉;到原住民市場採買馬告,將香料氣息與立川魚場的鯛魚融合;把月荷塘的日曬糙米做成西式燉飯,捲成香濃的米蛋捲;也讓剝皮辣椒和燻鮭魚捲出無比契合的好滋味……

  直接取用食材,直接在農家廚房料理!

  書中,Titan還另闢一個料理教室,告訴你這些食材哪個部位最好吃,烹調撇步有哪些,同時,從這些農家達人的口中,挖掘出一般人不知道的,選擇食物秘密……跟著主廚Titan美味環島,用吃成為一趟身心飽足的旅行,遇見一個鄉村、遇見一群踏實的好人、遇見從這塊土地長出、餵養我們的真食物。

  ※原書名:義式主廚,農家上菜

 

作者簡介
張秋永



作者簡介



張秋永 (Titan)


  現為冠彣股份有限公司品牌講師,超過12年的教學經驗。曾服務於台北華國大飯店,馥蘭朵烏來渡假酒店、W Hotel、君悅、遠企、台北美侖等知名飯店。 陸續於學學文創志業、Yamicook、桂冠窩廚房等廚藝教室教學,曾任萬能科技大學餐飲管理系專任講師、馬偕護校餐飲科與元培科技大學餐飲系、真理大學兼任講師,並活躍於各大美食節目。著有《都會廚男Titan的廚房》、《味蕾旅行》,並參與《咖啡王子帶你Cafe’上癮》與《品油師Ellen帶你品味橄欖油》食譜設計與拍攝。

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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