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中國八大菜系菜譜選(精)

中國八大菜系菜譜選(精)
RM 74.10 RM 93.80 21%
Out of Stock
Product Code:
51787
Model:
9779579959088
Brand:
明文
Status:
Out of Stock
Delivery Fee:
West Malaysia - RM 5.00
East Malaysia - RM 12.00
Singapore - RM 25.00
Brunei, Indonesia, Macau, Philipines, Taiwan, Thailand - RM 105.40
Bhutan, Cambodia, China, Maldives, Nepal, Sri Lank - RM 124.90
Please refer to the shipping policy
FREE shipping with a minimum purchase
West Malaysia - RM79.00
East Malaysia - RM119.00
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Product Information

ISBN: 9779579959088

出版日期: 1987-06-30

作者: 田可/編選

裝訂: 精裝.單色印刷.670頁.

 

在烹飪中,我國有許多流派,是以省份和地區劃分的。其中最有影響的,也是社會公認的,莫過於魯、川、粵、閩、蘇、浙、湘、皖共八省的烹飪流派了,即人們常說的「八大菜系」。當然,除了「八大菜系」之外,還有鄂、陝、豫、晉諸省的烹飪流派,也各有千秋。近年來,宮廷菜、官府菜(如北平譚家菜)、清真菜、素菜、遼寧菜、黑龍江菜等,也都以古菜新貌,競相爭豔,形成了我國烹飪的大天地。本書即採擷其精要,將各方佳餚奉獻給熱愛烹飪的讀者,使大家能遍嘗各方佳味。

中國八大菜系菜譜選(精)
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Shipping Information
ZoneOrder Total (RM)Delivery Fee (RM)
West MalaysiaAbove 79.00FREE
East MalaysiaAbove 119.00FREE

ZoneItemsDelivery Fee (RM)
West MalaysiaFirst 2 Item5.00
Additional 1 Item2.00
East MalaysiaFirst 1 Item12.00
Additional 1 Item12.00
SingaporeFirst 1 Item25.00
Additional 1 Item5.00
Brunei, Indonesia, Macau, Philipines, Taiwan, ThailandFirst 1 Item105.40
Additional 1 Item28.00
Bhutan, Cambodia, China, Maldives, Nepal, Sri LankFirst 1 Item124.90
Additional 1 Item32.00
Australia, Japan, Korea(KR), New ZealandFirst 1 Item132.80
Additional 1 Item36.00
Canada, Mexico, USAFirst 1 Item148.20
Additional 1 Item40.00
Austria, France, Finland, Germany, India, DenmarkFirst 1 Item162.80
Additional 1 Item44.00
Albania, Bosnia, Croatia, Estonia, Georgia, GreeceFirst 1 Item192.50
Additional 1 Item48.00
Libya, MoroccoFirst 1 Item251.70
Additional 1 Item52.00

 

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