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不浪費的食材保存術

不浪費的食材保存術
Product Code:
379131
Model:
9789865865665
Product by:
積木
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
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RM 54.70
RM 43.21
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Product Information

ISBN: 9789865865665

出版日期: 2014-07-03

作者: 魚柄仁之助

譯者: 游韻馨

裝訂: 平裝.雙色印刷.128頁.

 

什麼魚是「還活著就開始腐敗」?什麼魚的保存期限較長?
什麼蔬菜可以晒乾保存?什麼可以冷凍保存?
什麼形式的肉品劣化速度最快?
如何正確判斷火腿、香腸等加工食品的鮮度?

  食材該如何保存才能常保新鮮?
  本書教你充分運用生活中常見的73種食材,
  絕「不浪費」一分一毫,連吃到最後一口都「新鮮、美味」的祕訣,
  並介紹可以充分發揮食材天生原味的食譜。

  了解食材的營養與特性,找出最美味的享用方式。
  醃漬、曬成乾、下鍋炸、磨成粉,或與其他食材一起炒……
  書中207道料理,讓你完全徹底利用食材!

  吃到最後一口都美味的食材保存三步驟:

  1別再一進家門就把食材塞進冰箱裡!
  食材買回來後要立刻切,還是要用水煮過,這個步驟不但可以讓日後烹煮時更方便,還能延長保存日期,讓食材維持在最美味的狀態。

  2吃不完的食材放進冰箱前一定要這麼做!
  不要將剩下的食材直接放進冰箱,如果是蔬菜,可灑上鹽醃漬,如果是生魚片,就用醬油醃漬。

  3做成保存食品,充分運用食材!
  有些食材與調理方式適合放一段時間再吃。這類食材在經過調理與時間的淬煉之後,會變得更加美味。

  本書提供你:

  1食材的基礎常識與保存方法
  告訴你各類食材的特性,及從「帶食材回家」起,第一個要處理的步驟。

  2吃光光美味食譜
  只要少許食材就能烹調的美味食譜,不容易一次吃完的,也可以製成保存食品。

  3鍛鍊一眼就可看出食材好壞的專家級眼光
  傳授判斷食材是否開始腐壞的辨識技巧,以及分享保存上的失敗經驗。

  亞馬遜五顆星評價:
  「從營養學觀點來說明食材,真的很不錯。」
  「書中詳細寫出如何處理各項食材,真的很實用。」
  「我把這本書放在廚房流理台上,一邊看著書內說明一邊處理食材。實在太好用了!」
  「插圖很好看,內容也很充實,書後的索引方便尋找想看的內容。」
  「文字親切易懂,版面也很好閱讀,食譜內容很簡潔明快。」

 

作者簡介
魚柄仁之助



作者簡介

    

魚柄仁之助


  1956年生於福岡。飲食生活研究家。持續研究並實踐其獨特的飲食生活。



譯者簡介



游韻馨


  什麼!食物不是買回家塞進冰箱裡就好了嗎!?翻譯這本書之後,才知道我以前好傻好天真……沒關係,現在有了它,我也能展開不浪費食材的環保生活(握拳)!

  部落格:kaoruyu.pixnet.net/blog
  e-mail:kaoruyu@hotmail.com

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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 


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