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不思議の魔法蛋糕:★美味震撼三重奏★ 一次烤出蓬軟海綿+化口奶油餡+柔彈布丁 三層不同口感的神奇美味蛋糕

不思議の魔法蛋糕:★美味震撼三重奏★ 一次烤出蓬軟海綿+化口奶油餡+柔彈布丁 三層不同口感的神奇美味蛋糕
Product Code:
531677
Model:
9789869343435
Product by:
邦聯文化
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - RM 5.30
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
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RM 43.80
RM 34.60
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Product Information

ISBN: 9789869343435

出版日期: 2016-10-06

作者: 荻田尚子

譯者: 李亞妮

裝訂: 平裝.全彩印刷.80頁.

 

普上市即登上日本亞馬遜暢銷榜甜點類第一名!
★奪得2016日本料理本點心部門大賞★
以15cm圓形模為配方基準份量,製作出最適合家庭享用的尺寸。

  ★★★1次烘烤,3重口感★★★★★

  風靡法國!
  神奇又創新的華麗烘焙食譜。

  最上層是軟綿綿的海綿蛋糕,
  中間夾著入口即化的濃郁奶油餡,
  最底層是柔軟富有彈性的布丁,
  三種口感宛如三重奏般撼動你的味蕾。

  利用成分比重原理,
  麵糊經一次烘烤後就會自動分層,
  自然完成三層不同口感的蛋糕,
  這就是Le gâteau magique「不思議の魔法蛋糕」。

  {製作蛋黃麵糊}→{製作蛋白霜}→{攪拌在一起}→{進行水浴蒸烤}→{放入冰箱冷藏}
  製作方法和一般蛋糕一樣喔!
  秘訣在❶蛋黃麵糊&蛋白霜混合技巧❷烘焙溫度&時間掌握

  書中先詳盡介紹魔法蛋糕基本作法、常見的製作問題、做出美味秘訣&失敗原因。再分享四個單元主題的魔法蛋糕。
   
  首先介紹的是受到大眾喜愛的常見口味,如鹽味焦糖、抹茶、咖啡、蜂蜜…等等口味,接下來介紹的是滿滿水果的各種口味,例如焦糖蘋果、鳳梨酸奶油、芒果優格…等等。然後第三篇是以節日為主題,介紹如萬聖節、聖誕節等適用的三層魔法蛋糕。最後則是鹹口味的主題,此單元除了鹹的魔法蛋糕外,還另外收錄了可搭配組合成早午餐的副菜,非常豐富。
   
  在材料作法文字敘述上,乍看之下覺得很多字,好像很複雜,其實是連混合的時間幾分鐘、攪拌的次數都詳細的說明,各步驟使用的工具是刮刀還是打蛋器也都有清楚寫出來,所以非常容易理解。
   
  請好好享受這不可思議的三重美味吧!

 

作者簡介
荻田尚子



作者簡介



荻田尚子


  蛋糕研究家。大學畢業後,在日本製菓專門學校進修、法式甜點店打工,以及在料理研究家․石原洋子小姐的身邊當助手等經歷後自立門戶。

  以道地的法式甜點知識及技術作為基礎,常設計出在家也能輕鬆作出美味甜點的食譜。

  著有《零失敗!天然x可愛的手作冰棒與雪糕》(PCuSER電腦人文化)、《I LOVE馬卡龍》(台灣東販)、《ハンドミキサーでふわふわスポンジとサクサクタルト》(主婦と生活社)等書。

不思議の魔法蛋糕:★美味震撼三重奏★ 一次烤出蓬軟海綿+化口奶油餡+柔彈布丁 三層不同口感的神奇美味蛋糕
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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