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一口吃甜點:卡爾西一個人的廚藝訓練班,60道療癒小點心一學就會!

一口吃甜點:卡爾西一個人的廚藝訓練班,60道療癒小點心一學就會!
Product Code:
448912
Model:
9789863841104
Product by:
野人
Status:
Available Now
Delivery:
Usually ships within 4 to 6 weeks
Delivery Fee:
WM - FREE
EM - RM 12.72
Singapore - RM 20.00
FREE shipping within Malaysia for orders over RM 79.00
Rewards:
43 Points
RM 54.70
RM 43.21
21%

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Product Information

ISBN: 9789863841104

出版日期: 2015-12-30

作者: 卡爾西

裝訂: 平裝.全彩印刷.168頁.

 

小蛋糕X迷你水果塔X丹麥酥餅X舒芙蕾X馬芬X布朗尼
點心達人百次實作,最剛好的配方、最貼心的提示!
 
  專為甜點控所設計,吃不膩的份量,
  一人吃、兩人吃都可以。
  送給家人、好友、另一半親手製作的幸福小點心,
  共享香氣四溢的午後烘焙時光。

  ✔週末假日一起野餐、辦派對,方便分食、分送的小點心!
  ✔送給另一半生日的甜蜜蛋糕,兩人享用不多也不少!
  ✔偶爾嘴饞、深夜需要療癒時,需要來點小點食!
  這時候,一定要試試份量剛好的「一口吃甜點」!

  卡爾西的百次實驗心得分享:
  ★心得1:馬芬總是烤得乾硬不鬆軟?
  美味重點在於不要過度攪拌!材料只要剛好混合,有點塊狀就可以。
  ★心得2:舒芙蕾膨脹的歪七扭八?
  記得將麵糊表面刮平、不沾黏容器邊緣,舒芙蕾就可以漂亮往上升!
  ★心得3:一次只能做一種甜點,份量多總是吃不完?
  獨家設計迷你配方,不同口味同時烘烤,多重享受,再也不怕吃膩!
  ★心得4:初學甜點總得一直重來?
  從只需兩顆蛋的甜點開始,失敗率大幅減低,就算失手也不心疼!

本書特色

  ★超過百次實作練習,最不易失敗的點心配方!
  ★60道創意點心,日常小點到法式經典全收錄!
  ★簡易版與進階版清楚分類,新手或達人都適用!
  ★製作過程中容易出錯的貼心提示,作點心不再走冤枉路!

 

作者簡介
卡爾西



作者簡介



卡爾西 Kelsy


  波士頓到台灣,偶然開始的廚房冒險之旅。
  從摸索廚具到愛上手做甜點;從默默自學到網路分享。
  烘焙是種紓壓,攝影是新的興趣。
  親友們收到點心時臉上滿足的表情,是療癒。

  我是卡爾西,喜歡簡單也追求變化,
  廚房門口總有隻慵懶的柴犬打著瞌睡,一起等待出爐。
  烘焙是生活,也是最平凡的幸福。

  個人經歷:
  1.2014台北國際烘焙暨設備展 x 愛料理──「春日烘焙食譜募集」金獎
  2.2014蘋果日報、東森新聞採訪:自製豹紋東京香蕉蛋糕
  蘋果日報轉載〈不求人,東京香蕉蛋糕自己做〉
  東森新聞採訪〈日香蕉蛋糕伴手禮夯!免出國吃得到〉
  FB:廚房一隻柴www.facebook.com/ksfamilykitchen/

一口吃甜點:卡爾西一個人的廚藝訓練班,60道療癒小點心一學就會!
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Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 2.00 kg5.30
West MalaysiaAdditional 1.00 kg2.12
East MalaysiaFirst 1.00 kg12.72
East MalaysiaAdditional 1.00 kg12.72
SingaporeFirst 1.00 kg20.00
SingaporeAdditional 1.00 kg5.00

ZoneOrder Price Range (RM)Delivery Fee (RM)
West MalaysiaAbove 39.00FREE
East MalaysiaAbove 79.00FREE

 

 

 

 

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