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Expiry Date: Between 9 to 15 months【Best Before: March 2022】
Oat Flour is a gluten-free form of whole grain flour made from whole oats that have been ground into a powder. Oat flour gives baked goods more flavor than regular all purpose flour. It gives a chewier and crumblier texture. Try reducing the flour (whether all-purpose flour or a gluten-free blend) by 25 percent and replacing it with an equal amount of oat flour. It enhances their irresistibly thick and chewy texture.
Product of USA.
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 2.00 kg||10.00|
|Extra 1.00 kg||3.00|
|East Malaysia||First 2.00 kg||22.00|
|Extra 1.00 kg||15.00|