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Expiry Date: Between 9 to 15 months【Exp Date: May 2022】
- Gluten Free -
- Stone-milled organically grown whole buckwheat.
- It has complex carbohydrate, vitamins and minerals. Produced by milling the whole buckwheat grain and sieving off only the inedible outer hull.
- Gluten free and must be combined with wheat flour in recipes requiring rising. Best used in pancakes, buns, bicuits and buckwheat noodle.
Product of China
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 2.00 kg||10.00|
|Extra 1.00 kg||3.00|
|East Malaysia||First 2.00 kg||22.00|
|Extra 1.00 kg||15.00|