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Size (length*width*height): 10cm x 15cm x 8cmn a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden. Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low. Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 1.00 kg||4.80|
|Extra 1.00 kg||2.00|
|East Malaysia||First 1.00 kg||13.00|
|Extra 1.00 kg||9.00|